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Vietnamese Mocha

Updated: Jul 16, 2022

Ever since my Vietnamese Mocha Martini recipe, I can never look at Mocha the same way again. I blame it all on the genius @vincehomemade. I have to make Mocha with Lindt dark chocolate truffles and I don't think I can make Mocha any other way again.

This is because this is super chocolatelicious! This is what I want from a Mocha beverage; a coffee kick, chocolatey, almost like a hot chocolate, but it is not. You should know what I'm trying to say. Anyway, let's raise a toast. Cheers!



Inspired by @vincehomemade

(Serve 1, sadly)

  • Coffee Granules, 8g

  • Boiling Water, For Coffee

  • Dark Chocolate Truffle Preferably Lindt, 6 or More

  • Whole Milk, For Serving

  • Cocoa Powder, For Dusting



  • Vietnamese Coffee Dripper

  • Milk Frother



  1. Place the spanner onto a serving cup.

  2. Followed by the chamber.

  3. Add coffee granules into the chamber.

  4. Give it a light shake to even out.

  5. Place the insert on top of the coffee.

  6. Pack it down tightly.

  7. *If your insert is the screw-on type, screw it down tightly and release it just a bit.*

  8. Add 1 to 2 TBSP of boiling water into the chamber.

  9. *Water has to be boiling.*

  10. Let it sit for 30 secs.

  11. Pour boiling water into the chamber in a circular motion.

  12. Fill it up just below the brim.

  13. Place on the cap and watch it drip.

  14. While the coffee is dripping, transfer the chocolate truffles into a serving cup and set it aside.

  15. Froth and steam milk.

  16. Once the dripping stop, remove the cap and place it upside down on a table.

  17. Remove the dripper and place it onto the cap.

  18. *You can find out more about the Vietnamese dripper parts here.*

  19. Pour the coffee over the chocolate truffles.

  20. Followed by the milk.

  21. Spoon some milk foam over the top and dust with some cocoa powder.

  22. Cheers!



Recipe Video:

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Jul 17, 2022

Mate I am truly honoured that you list me as inspiration. I, like you, love a good mocha, and so many other options with coffee. Maybe one day we can have a couple of these together.

Jul 17, 2022
Replying to

Awww... The honor is all mine. Sure! 100%! Cheers! ☕️☕️

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