A Scoop of Genius: Tiramisu Affogato Hack

Daniel
Jul 13
2 min read

You know how sometimes you’re just casually scrolling TikTok and stumble upon a food hack so simple yet so brilliant that you have to try it?

That’s exactly what happened when I saw someone use an apple corer to punch a hole in a tub of ice cream, then pour freshly brewed coffee right into it. My brain lit up. I thought, 'What if I tried this with tiramisu ice cream?'

And wouldn’t you know it, Häagen-Dazs just dropped a new tiramisu flavor. It felt like fate. I grabbed a tub, took out my trusty moka pot, and got brewing.

The Hack in Action

Here’s how it went down. I used an apple corer to make a neat little well right in the center of the ice cream, not too deep, just enough to hold a small pour.

Then, while my coffee was bubbling on the stovetop, the ice cream softened slightly, just perfect for what’s about to happen next.

Once the coffee was ready (hot, strong, and smelling divine), I slowly poured it right into that carved-out center. The hot espresso melted into the cold ice cream, and boom!

You get this creamy, coffee-soaked core with all the flavors of an affogato and tiramisu rolled into one. No extra bowls, no scooping, just vibes.

Why It Works

Affogato, in case you’ve never heard of it, is an Italian dessert where hot espresso is poured over gelato. It’s simple, elegant, and ridiculously satisfying. This version? It's like affogato’s cool Gen Z cousin.

The tiramisu flavor brings in notes of cocoa, mascarpone, and espresso-soaked ladyfingers, while your fresh coffee cuts through with that roasted richness. The contrast of hot and cold, bitter and sweet. It just works.

Plus, this isn’t just a fun trick. It’s a reminder that desserts don’t have to be complicated. Sometimes, all you need is a bit of curiosity, a tub of ice cream, and a shot of coffee.

Final Sip

If you’ve got tiramisu ice cream (or any creamy flavor like vanilla or hazelnut) and a way to brew coffee, try this. It’s low effort, high reward, and just weird enough to impress your guests. Use an apple corer if you have one, or just dig a well with a spoon.