Dalgona Tiramisu
- Daniel
- Jun 9, 2022
- 2 min read
Updated: 2 days ago
Somebody requested a dalgona tiramisu. They asked and they shall receive. You know what? Let's kickstart the dalgona trend again! I mean, since the whipped coffee is lit, why let it die off as just a one-time viral sensation? Agree?
I am using the same recipe for the cream cheese fillings as my previous dalgona cheesecake. The rest is just dipping the savoiardi into coffee and stacking them up. Yes! Tiramisu is actually pretty simple and easy to make. No excuse for you not to make 1.
Isn't this heavenly?
I am just using my drinking glasses to serve this tiramisu. Maybe someday, I will do a proper full-size tiramisu. In the meantime, let's indulge in this dalgona version.
Ingredients:
(Serve 2)
Tiramisu:
Freshly Brewed Coffee, 1 Serving
Coffee Liqueur, 2 TBSP
Lady Fingers / Savoiardi, A Handful
High Quality Cocoa Powder Preferably Callebaut or Valrhona, For Dusting
Mascarpone:
Egg Yolks, 2
Demerara Sugar, 70g
Egg Whites, 2
Sea Salt, Pinch
Mascarpone, 225g
Fresh Orange Zest, 1/2 Orange
Dalgona Coffee:
High Quality Instant Coffee Preferably Little's, 5g
Granulated Sugar, 15g
Water, 15g
Equipment:
Hand / Stand Mixer
Directions:
Make the Coffee Soak
Combine coffee and coffee liqueur in a bowl.
Chill in the fridge until ready to use.
Make the Mascarpone Cream
Set up a double boiler.
Add yolks and whisk until pale.
Add sugar and whisk until thick and darker in color.
In another bowl, whisk egg whites and salt until stiff peaks.
Fold mascarpone into the yolk mixture in 2 additions.
Fold in egg whites in 3 additions.
Add orange zest and fold to combine.
Transfer to a piping bag and chill.
Assemble the Tiramisu
Dip each savoiardi into the coffee mix, flipping once.
Place into glasses (break in half if needed).
Pipe in mascarpone cream.
Repeat and stack to the top.
Chill overnight.
Whip the Dalgona Coffee
In a bowl, stir together instant coffee, sugar, and water.
Whip with a hand or stand mixer until stiff peaks form (10–15 mins).
Finish & Serve
Spoon dalgona over the tiramisu.
Dust with cocoa powder.
Stick a savoiardi into the top.
Serve immediately.
This is pure foodgasm...
I'm in heaven...
Comments