Fat
Dough

Red bean paste, or Koshian (こしあん), is one of those simple yet deeply comforting staples in Japanese sweets. Unlike its chunkier counterpart

Lebanese 7 spice is a fragrant blend that has been a staple in Middle Eastern kitchens for centuries. It’s a mix of warm spices like cinnamo

With pumpkin season in full swing, now is the perfect time to make your own pumpkin puree from scratch! While any pumpkin will work, I perso

Ground beef is a staple in many kitchens, but having a go-to all-purpose ground beef recipe can elevate your meals to a new level. This reci

Fermenting garlic in honey is a wonderful way to combine the potent health benefits of both ingredients into a delicious and versatile condi

Homemade ricotta cheese might sound like a gourmet endeavor, but it’s surprisingly simple to make and incredibly rewarding. All it takes is

I stumbled upon this nifty little trick to use up leftover curry, turning it into something super comforting and utterly delicious – a short

If you haven't yet dived into the world of za'atar, you're in for a treat. This Middle Eastern spice blend has a history as rich as its flav

Today, I want to share a little secret from my kitchen: my homemade gravy recipe. It all begins with chicken stock, made from scratch using

One of my followers has requested a separate recipe on this cookie spice blend. I have been using this spice blend on my cookie butter, some

If I have a gun pointed at my head and I was made to choose between chocolate and lemon, I would choose lemon. Yes! I actually love lemons m

Mandarin oranges are widely available during this Lunar New Year season. Do not discard the peels after consuming the oranges. Air dry and r

This is by far one of the easiest ways to make cold brew coffee at home without any fancy gadgets. It does require patience. I usually do th

I'm just trying this out on a whim. I have no idea how long can the extract and paste be kept for. Guess the only way to find out is to wait

Since a lot of people have been asking whether I make my own oat milk. Here it is. You can skip the dates and maple syrup if desired. I adde

Yeah! It is this time of the year. I love it when the months end with "ber". That means all the holidays and festivals are on their way! We

This is my multi-purpose tomato sauce. I used this for my pasta, pizza and lasagna. I personally find that tomatoes lose their vibrant fruit

This lovely French pastry dough was 1st introduced to me by a close friend of mine on Instagram, Inbar Zuckerberg. I have learned a lot from

People have been asking me about this spice blend from my previous Shurbah Baydah recipe. So, here it is. And I totally agree that this spic

Have I told anyone that my ex-wife is a Filipina? Apart from being my ex, she also introduced Filipino cuisine to me (that's perhaps the onl