Fat
Dough

People have been asking me about this spice blend from my previous Shurbah Baydah recipe. So, here it is. And I totally agree that this spic

Have I told anyone that my ex-wife is a Filipina? Apart from being my ex, she also introduced Filipino cuisine to me (that's perhaps the onl

I have lots of leftover Honey Cookie powder from my previous Medovik recipe. I thought why not make cookie butter outta them. You can use an

I think this caramel sauce needs no introduction. And I know I will get myself into deep trouble for saying this, but Dulce de Leche is bett

I never liked sauerkraut. Not until I made it myself. I find that store-bought sauerkraut is either too salty or bathed in so much vinegar t

It took me long enuff to notice that I'd never post about how to make a homemade stock. Many years too long actually. I still don't really k

If you know me well, you should know how much I love bread, especially flatbreads. And yes, it took me long enough to post a tortilla recipe

You must be wondering why it took me so long to post some Mexican dishes. Maybe I find it intimidating? Or perhaps, Mexican cuisine is as va

I am gonna be 100% honest with you lovely people, before I discovered Lao Gan Ma about 4 years, I had never tasted any chili oil in my life.

If you have a roast chicken or turkey for Xmas, don't throw out the leftover carcasses or bones. They are fantastic for stock. We had 2 roas

If you know me well enuff, you will know that I don't eat pork as much as I can and I always preach about how bad pork is. Some may disagree

I am not sure if this should be called a recipe. I have some leftover fresh turmeric from my previous recipe: Eggs Benedict Don Fit For A Qu

Just like gula melaka syrup, quite a handful of you lovely people have been asking about Kecap Manis. It is a sweet soy sauce with a thicker

A lot of people have been asking me about this underrated underused syrup. This is actually coconut palm sugar syrup. It is widely used in M

I actually made this recipe some years ago. As one of my goals for 2021 is to revamp some of my old recipes; kinda to breathe life into them

I did not know that pickling is a process until the day I learn how to cook. All those times, I assumed that pickles are just some preserved

As I was researching down the rabbit hole about authentic Indian cuisine, I was really flabbergasted by the large array of Garam Masala. I w

As you may have known, I get my inspirations from various media, from Pinterest to YouTube to cookbooks. This is when I stumbled onto Nadia

As I was deep in my research for more Palestinian dishes, I came across this fascinating flatbread. I saw artisans rolling out dough onto a

I seem to be on a chili roll recently. Perhaps, I am influenced by @chillibellasg with all her amazing chili pastes. Anyway, here is another