Lebanese 7 Spice

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Lebanese 7 spice is a fragrant blend that has been a staple in Middle Eastern kitchens for centuries. It’s a mix of warm spices like cinnamon, allspice, and cloves, combined with the earthy flavors of cumin and coriander.

Traditionally used to season meats, stews, and grains, this spice blend brings a depth of flavor that’s both comforting and bold. Each household has its own version, but the combination of these seven spices remains the backbone of many Lebanese dishes, giving them their signature warmth and complexity.

Making your own Lebanese 7 spice at home is simple, and the freshness you get from toasting and grinding the whole spices is unbeatable. This blend will take your cooking to the next level, whether you’re seasoning roasted vegetables, marinating meat, or adding it to soups.

Plus, it stores well in an airtight container, so you’ll have this versatile spice mix ready whenever you need it. Give it a try, and add a touch of Lebanese flavor to your meals!

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Ingredients:

(Make 1 Cup)

• Allspice, 1 TBSP

• Coriander Seeds, 1 TBSP

• Cinnamon Stick, 1

• Black Peppercorns, 1 TSP

• Cloves, 1 TSP

• Cumin Seeds, 1 TSP

• Nutmeg, Freshly Grated

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Equipment:

• Cast Iron Skillet / Pan

• Spice Grinder

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Directions:

1. In a skillet over medium heat, add all the ingredients, except for the nutmeg.

2. Toast until aromatic.

3. Remove from heat and transfer into a spice grinder.

4. Blitz until powder forms.

5. Grate in the nutmeg.

6. Give it another couple of blitz.

7. Transfer into an airtight container.

8. Store in a cool and dry place. I prefer storing my spices in the freezer.

If only you can smell this amazing aroma...

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Recipe Video: