Fat
Dough

Do you still remember the Dalgona Coffee craze a few years back? Everyone jumped onto the bandwagon and it was a viral social media moment.

I have no idea who invented this dish. Or in fact, I do not remember whether it is my mum or my grandmother. Either way, remaking this is li

After my Shurbah Baydah recipe, I guess I have fallen in love with savory porridge. I do not think I can go back to those sweet porridges an

I think I saw this somewhere on TikTok, but I cannot remember where and when; perhaps it is during my Covid19 infection days. Anyway, this i

I never liked sauerkraut. Not until I made it myself. I find that store-bought sauerkraut is either too salty or bathed in so much vinegar t

If you noticed my previous Kung Pao Veg recipe, I talked about how I stumbled upon ChefSteps video on YouTube. I am gonna use the same veg-n

My eldest daughter requested this version of Kung Pao dish. She became a vegetarian 2 years ago (guess she is following her dad's footsteps)

As I was researching the food in Israel, this dish somehow caught my attention. Maybe I am always intrigued by flatbread or bread in general

Who would have thought that the seeds of cempedak and jackfruit can be eaten? What's even more intriguing is that they can be cooked in masa

My intention was to dive into more Palestine and Israel dishes for this week, but I saw this enormous cempedak fruit in the market. I know I

Despite having a pandemic in this crazy time, there are still lots of turmoil across the globe. You should have known about the ongoing conf

After the collaboration, I knew I have to make a version of sambal hijau. Maybe this journey has rekindled my heritage being of Indonesian b

As a kid growing up, my grandma used to cook this at least once every 2 weeks. Yes. I have been eating tempeh since I was a kid. I have lear

When I received a jar of Korean chili paste from @chillibellasg, this is the 1st recipe idea that popped to my mind. I was even more thrille

I have been wanting to make a full 100% vegan burger for quite some time, but I just couldn't figure out any appropriate way, sadly. I had r

To be honest, I have never really tried Korean cuisine, even tho my eldest daughter is a huge Korean fan. Yes, she watches Korean drama and

The world is in lockdown mode during this pandemic, sadly. And almost everyone has lots of vegetable leftovers in the fridge or freezer.