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Maple Glazed Carrots Recipe

Updated: Jul 3


Carrots and maple syrup are a pairing I never thought I’d love so much until I made this dish. Carrots have been a kitchen staple for centuries, often taking the backseat as a simple side, but when glazed with maple syrup and roasted to caramelized perfection, they truly shine.


Overhead view of glazed baby carrots arranged on a white plate, garnished with chopped herbs
A hearty side of maple-glazed carrots, perfect for any festive spread.

Beautiful carrots...


The touch of chili and rosemary adds just enough warmth and herbaceous depth to keep things interesting. And let’s not forget the crunch of pecans—they’re the finishing touch that takes this dish from everyday to memorable.


Close-up of glossy maple-glazed carrots glistening under natural light.
 Look at that glossy finish—sweet, buttery, and beautifully tender.

I like to think of these maple-glazed carrots as the perfect meeting of tradition and creativity. Root vegetables have always had a place on the holiday table, and this recipe keeps that spirit alive while bringing something fresh to the mix.


Close-up of glossy maple-glazed carrots glistening under natural light.
A simple but elegant dish that brings out the natural sweetness of carrots.

It’s the kind of dish that’s straightforward enough to whip up for dinner but festive enough to stand tall next to a turkey on Thanksgiving.


If you’re looking for a side that’s cozy, flavorful, and just a little different, this might be it. These carrots are one of those recipes that make you realize how much you can do with simple ingredients. So, give it a try—your table (and your taste buds) will thank you.


Fork lifting a few maple-glazed carrots, highlighting their tender texture and syrupy coating.

Ingredients:

(Serve 4)

  • Carrots, 500g

  • Unsalted Butter, 50g

  • Maple Syrup, 50g

  • Sea Salt, Pinch

  • Black Pepper, Pinch

  • Chili Flakes, Pinch

  • Garlic Powder, Pinch

  • Onion Powder, Pinch

  • Dried Rosemary, Pinch

  • Pecans Coarsely Chopped, A Handful

Equipment:

  • Oven

  • Sauce Pot

Directions:

  1. Wash the carrots thoroughly.

  2. Set them aside on a baking tray.

  3. Preheat oven to 200 degrees celsius or 400 fahrenheit.

  4. In a sauce pot over medium heat, add butter and maple syrup.

  5. Once the butter has melted, add salt, pepper, chili, garlic, onion and rosemary.

  6. Stir until well combined.

  7. Cook until it becomes bubbly.

  8. Pour over the carrots and mix to coat well.

  9. Wack into the oven and bake for 20 to 25 mins, flipping half way thru'.

  10. Sprinkle pecans over the top and continue baking for another 5 mins or until the carrots are fork tender.

  11. Taste and adjust for seasonings.

  12. Serve immediately.

  13. Transfer the carrots onto a serving plate, deglaze the baking tray with a splash of hot water, and drizzle over the carrots.


Maple-glazed carrots styled neatly on a white plate, photographed against a bright background.

Perfect Thanksgiving side dish...


Close-up of maple syrup-glazed carrots, showing the sheen and speckled herb garnish.

Crunchy and aromatic...


Softly lit photo of plated maple-glazed carrots, fork placed beside for serving.

Leaves you wanting more...

Recipe Video:




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