Fat
Dough

Someday, if I have a cafeteria, I will be serving these open-faced toasts. To me, they are like mini pizzas. Mini pizzas that I can flirt ar

Someone requested a proper ube halaya, so here it is. This is stolen from my ex-wife without any adjustment whatsoever. I always wondered wh

Someone asked me about the cookie butter that I just made. You asked and you shall receive. Trust me, vegemite always takes toasts to anothe

I think I saw this somewhere on TikTok, but I cannot remember where and when; perhaps it is during my Covid19 infection days. Anyway, this i

There are probably loads of reasons why I don't post waffles and pancakes on this website. Well, maybe not yet. One of the reasons is my bro

This is probably my favorite way to make use of stale bread. You can fight me if you want, but this is 10x better than French toast. I alway

I was hesitating to include this as a recipe here. Well, guess I decided to do it anyway, maybe because this is too good not to include? I k

I might just retire someday and set up an eatery selling open-faced toasts. This will be 100% be on my menu. Yes, it is that good and once y

Usually, on this festive season, I would whip out recipes preparing you lovely people for the holidays. But unfortunately, my health isn't i

This is a rather simple and easy recipe. The only tricky part is not breaking the yolk when separating yolks from whites and keeping the yol

I think by now, everybody knows about the viral TikTok cloud bread; I even jumped onto the bandwagon myself and made 1. As expected, it was

How do you like your eggs? Poached, softboiled, half boiled, fried, sunny-side-up or scrambled? Mine is scrambled. I love creamy scrambled e

For as long as I can remember when we don't have any food on the table, I would just make sandwiches outta sambal and mayo. That will be my

This is one of my mother's creations. She is a career-driven lady as she ran her own fashion business. Yes, my mother was a fashion designer

To say that the egg is probably the best versatile ingredient in the world is an understatement. It is essential. Not only do we boiled, fri

As I was devouring my French Toast courtesy of Jacques Pépin, I was thinking to myself, why not bring it to the next level? I whipped out my

Jacques Pépin is one of my favorite chefs. He always creates simple but sophisticated recipes, perhaps that's why he is a genius. At the age

Ever since this blew up on TikTok, my daughters have been begging me to make them some. The reason why I took so long is because, A, I disli

St Paddy's Day is just around the corner and it almost slipped my mind! Well, almost. Fortunately, there are lots of kind souls who reminded

This is the 2nd dish using @chillibellasg's sambal chili. Long before Shakshuka took the world by storm, there is an Indonesian dish called