Fat
Dough

How do you like your eggs? Poached, softboiled, half boiled, fried, sunny-side-up or scrambled? Mine is scrambled. I love creamy scrambled e

For as long as I can remember when we don't have any food on the table, I would just make sandwiches outta sambal and mayo. That will be my

This is one of my mother's creations. She is a career-driven lady as she ran her own fashion business. Yes, my mother was a fashion designer

To say that the egg is probably the best versatile ingredient in the world is an understatement. It is essential. Not only do we boiled, fri

As I was devouring my French Toast courtesy of Jacques Pépin, I was thinking to myself, why not bring it to the next level? I whipped out my

Jacques Pépin is one of my favorite chefs. He always creates simple but sophisticated recipes, perhaps that's why he is a genius. At the age

St Paddy's Day is just around the corner and it almost slipped my mind! Well, almost. Fortunately, there are lots of kind souls who reminded

I used to create lots of different varieties of avocado and sweet potatoes boats when I was a vegan. I would use chickpeas, cauliflower, bea

Don't you love this cold season? I love waking up to a warm and cozy breakfast like these ramekin chocolate chip cookies. This is super simp