Fat
Dough

As I was devouring my French Toast courtesy of Jacques Pépin, I was thinking to myself, why not bring it to the next level? I whipped out my

Jacques Pépin is one of my favorite chefs. He always creates simple but sophisticated recipes, perhaps that's why he is a genius. At the age

St Paddy's Day is just around the corner and it almost slipped my mind! Well, almost. Fortunately, there are lots of kind souls who reminded

My parents are from Indonesia. To say that I can't really take spicy food is like a Mexican is allergic to beans or an Italian is allergic t

For years, I had been experimenting with different types of methods and ways to craft out the best kaya toast. I can finally say that this i

I started this recipe posting on my FB since 2013. It was the birth year of Fat Dough and I never expect that it would take me this far. I l

I made this recipe on Instagram more than a year ago. I still have some leftover stale bread, so I thought why not show you lovely people a

This recipe is inspired by 3 people; 1 of whom is the late Chef Gary Rhodes. I honestly do believe that Chef Gary put British cuisine on the

As soon as McDonald's announce it's donut sticks, my kids went crazy. Or maybe the world? I told my kids that McDonald's just imitate Dunkin

Back in those days when I was once obsessed with Nutella, I would make a Nutella Banana sandwich. I had that sandwich almost 3 times a week.

Here's another entry to the mystery bag challenge hosted by Cookpad. I used to create lots of different varieties of avocado and sweet potat

Don't you love this cold season? I love waking up to a warm and cozy breakfast like these ramekin chocolate chip cookies. This is super simp

After some epic kitchen fail moments, it is finally here. My interpretation of carrot cake. I couldn't get the rice cake right on my 1st...

I am always fascinated by open-faced concept. Tartine, Bruschetta, Crostini, Open-Faced Flatbread and even Open-Faced Burger. Somehow or...

Here is another overnight oats recipe. I didn't really talk about overnight oats in my previous post cos I was explaining why I am...

Ever since I started my Instagram endeavour, I had posted lots of brunch recipes which I didn't include on this website. It just came to...

Chinese is just next week and I thought why not let loose my Chinese self and share some of the Chinese dishes with you fine people. To...

This is another Persian dish. While the whole world is crazy over Shakshuka, let's take a look at this elegant Nargessi Esfanaj. Instead...

After some hearty brunch, savory side and main dishes, why not head back to a donut for brunch? I am not a donut person, so you must be...

Maybe it is just me but, I love Indian, Middle-Eastern and Persian cuisines. Just a notch lower than Italian (pizza of cos!). I am always...