Gordon Ramsay's Breakfast Sandwich Recipe
- Daniel
- Jul 15
- 2 min read
Updated: Jul 16
Sausage, bacon, juicy tomatoes, and a rich sunny-side-up—stacked high on crusty sourdough.
I stumbled across this on Gordon Ramsay’s TikTok one morning and thought, that’s not just breakfast, that’s a full-on event. His version was messy in the best way: sausages sizzling in butter, blistered tomatoes, perfectly cooked eggs sliding around the pan, and that final drizzle of sriracha and Worcestershire sauce.
I had to try it. I used chorizo for the sausages and built it all on toasted sourdough. Absolutely no regrets.
Breakfast sandwiches like this don’t have a fancy origin. They’re the kind of food born out of real hunger, fueled by whatever’s in the fridge and layered together with heat, butter, and a little chaos.
But chefs like Gordon elevate them, showing that a simple sandwich can be full of technique, flavor, and soul. Whether it's a diner classic or a TikTok video with millions of views, a great breakfast sandwich hits you with warmth, texture, and just enough grease to make you smile.
If you’ve got some sausages and eggs lying around, give this a go. It looks intense, but it’s really just cooked in stages.
The tomatoes add brightness, the eggs are rich and jammy, and the final drizzle of sauce takes it over the top. It’s the kind of sandwich that makes you want to sit down and savor breakfast, no matter what time it is.
Ingredients:
(Serve 3)
Rapeseed / Sunflower / Canola / Peanut Oil, For Greasing
Sausages, 3 I'm using Chorizo
Bacon, 3 Slices
Unsalted Butter, 2 TBSP + 2 TBSP
Black Pepper, Pinch
Tomatoes, 3
High Quality Olive Oil, 2 TBSP
Eggs, 3
Sea Salt, Pinch
Chili Flakes, Pinch
Sriracha, For Drizzling
Worcestershire Sauce, For Drizzling
Sourdough Bread, 6 Slices
Equipment:
Cast Iron Skillet / Pan
Non-Stick Pan
Oven
Directions:
Cook the meats and tomatoes:
Heat a skillet with oil over medium heat.
Sear sausages and bacon, then add butter and black pepper.
Flip when browned, add tomatoes, and cook until blistered.
Transfer the skillet to a preheated oven to finish cooking and until the tomatoes are soft.
Fry the eggs:
In a separate pan, melt olive oil and butter over medium heat.
Crack in the eggs gently.
Season with salt, pepper, and chili flakes.
Drizzle sriracha and Worcestershire sauce over the top.
Cook until the whites are set and the yolks are still runny.
Assemble the sandwich:
Slice the sausages lengthwise.
Lightly smash the tomatoes with a fork and toss with balsamic vinegar.
Toast sourdough slices in the meat skillet to soak up all the flavors.
Stack everything: sausage, bacon, smashed tomatoes, and sunny-side-up egg.
Serve hot.
Messy and yummilicious....
Mama Mia...
