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Outdoor Boys Series: Egg and Sausage Sandwich Recipe

Updated: Jun 16


With a Gordon Ramsay twist and a drizzle of childhood comfort.


This sandwich is inspired by one of my favorite Outdoor Boys moments—Luke frying up sausage, eggs, and slapping them between two slices of bread out in the woods. There’s just something about the way he cooks that feels real and comforting.


A white plate with a slice of toasted sourdough topped with a sunny-side-up egg, seasoned with black pepper and hot sauce, next to a second slice brushed with melted butter.
Crispy fried egg with runny yolk on sourdough toast, finished with a dash of hot sauce and black pepper — simple, bold, and satisfying

My yolk cracked and I don't care...


And if you’ve seen him drizzle ketchup on his sandwich at the end, you’ll know exactly what I mean. So, I decided to make my own version—with a few extra touches.


I added bacon for a little kick and honey butter for that sweet, salty oomph. The egg? That’s my little nod to Gordon Ramsay—cooked low and slow in butter, seasoned just right, with a swirl of sriracha and Worcestershire for a punch of flavor.

A hand holding a stacked breakfast sandwich made with sourdough, sausage, bacon, and a runny fried egg, with yolk dripping between the slices.
Stacked with sausage, bacon, and a perfectly runny egg — this breakfast sandwich pulls no punches.

Without ketchup...


Every bite is rich, messy, warm, and satisfying—the kind of breakfast (or anytime) sandwich that just makes your day better.


If you’ve got some sausages in the fridge and a couple slices of bread, you’re basically already there.


This is one of those simple comfort meals that feels like something special. Toasty, buttery, savory, and just a little indulgent. Give it a try, and make it yours.


A close-up of a halved breakfast sandwich stacked tall on a plate, filled with sausage, bacon, and fried egg, with melted yolk pooling slightly on the plate and a circular wheat logo to the right.
The ultimate breakfast stack — golden sourdough, juicy sausages, crispy bacon, and a runny egg all in one glorious bite.

Ingredients:

(Serve 1)

  • Rapeseed / Sunflower / Canola / Peanut Oil, For Greasing

  • Bacon, 2 Slices

  • Sausages Halved, 2

  • Unsalted Butter, 2 TBSP

  • Egg, 1

  • Sea Salt, Pinch

  • Chili Flakes, Pinch

  • Sriracha, For Drizzling

  • Worcestershire Sauce, For Drizzling

  • Sourdough Bread, 2 Slices

  • Honey Butter Homemade, For Spreading

  • Ketchup, For Serving (Optional)

Equipment:

  • Non-Stick Skillet / Pan

Directions:

  1. Please visit my "Flatbread with Honey Butter" page for the honey butter recipe.

  2. Cook the bacon and sausage.

  3. Lightly oil a non-stick skillet and place over medium heat.

  4. Add bacon and halved sausages (cut side down).

  5. Cook until both are browned and lightly crispy.

  6. Set them aside on a plate.

  7. Make the egg.

  8. In the same skillet, lower the heat and add butter.

  9. Once melted, crack in the egg.

  10. Season with salt and chili flakes.

  11. Drizzle sriracha and Worcestershire sauce on top.

  12. Continue cooking until the butter starts to brown and foam.

  13. Gently swirl the pan until the egg is cooked to your liking.

  14. Set aside with the bacon and sausage.

  15. Toast the bread.

  16. Place the sourdough slices (one side only) into the same pan to soak up the flavors.

  17. Toast until golden.

  18. Assemble the sandwich.

  19. Spread honey butter on the non-toasted side of each bread slice.

  20. Layer on the bacon, sausage, and egg.

  21. Drizzle ketchup if you like.

  22. Serve and enjoy while warm.


A hand gripping a hearty breakfast sandwich with egg, bacon, and sausage between toasted sourdough slices, topped with a generous squeeze of ketchup.

Or with ketchup...


A breakfast sandwich resting on a white plate, showing layers of fried egg, sausage, and crispy bacon inside sourdough bread, with ketchup drizzled over the filling and yolk on the plate.

Mama Mia...

Recipe Video:



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