Fat
Dough

This is the last recipe of this awesome collaboration and do I save the best for the last? Yes! This is probably the best dish I have made t

You have heard me talking about Inbar in my previous post and I guess she doesn't need any introduction. It is no surprise that I begged her

This recipe is taken from a cookbook written by a dear friend of mine, Kelly Lynn @kellyssweetsblog. After being connected to her on Instagr

Adam's post popped up in my feed 1 day while I was searching for some pastry art to get some inspiration. And I followed him ever since. I k

Jacques Pépin is one of my favorite chefs. He always creates simple but sophisticated recipes, perhaps that's why he is a genius. At the age

I have been following Inbar's work for quite some time now and I am very glad that we get to connect in this virtual world called Instagram.

Just when I thought my Easter recipe is done, Jamie's Oliver Easter Egg Shell popped up on my feed. I told myself that I really need to make

I met Alaine Handa (virtually) when I 1st posted chokladbollar recipe on this website and my social media platforms. I can tell the passion

This isn't your typical pudding. Do not expect mousse-jelly-like pudding here; if you are looking for a mousse, it is called a mousse, if yo

If I can still remember, I had posted this before. It was in a typical vegan smoothie form and nothing like this. You can check it out here.

If you reside in Singapore, you will know that the cereals selection is very limited. So limited that it is depressing. I will always dream

There are quite a number of recipes that I wanna do during the festive season, but priorities and time aren't on my side. This is one of...

Don't you love this cold season? I love waking up to a warm and cozy breakfast like these ramekin chocolate chip cookies. This is super simp