Fat
Dough

Soon after my Pandan Oats Soufflé recipe, I tot of using my leftover ube (from my Ube Halaya Filo Cake) to make another soufflé. I miss havi

Have I told anyone that my ex-wife is a Filipina? Apart from being my ex, she also introduced Filipino cuisine to me (that's perhaps the onl

I think I saw this somewhere on TikTok, but I cannot remember where and when; perhaps it is during my Covid19 infection days. Anyway, this i

I have lots of leftover Honey Cookie powder from my previous Medovik recipe. I thought why not make cookie butter outta them. You can use an

Just when I thought my Easter recipe is done, Jamie's Oliver Easter Egg Shell popped up on my feed. I told myself that I really need to make

I think this caramel sauce needs no introduction. And I know I will get myself into deep trouble for saying this, but Dulce de Leche is bett

My favorite part of a full coarse meal is the dessert. If a restaurant fails at its dessert, then it fails as a whole. I mean, who doesn't l

What's Xmas without all the goody desserts? I posted this dish before on my Instagram when I was still working at a pizzeria. I was trying t

After making my deconstructed apple pie, I still have some leftover apples. I decided to make a Russian apple cake. Sorry to disappoint anyo

During my covid19 isolation period, friends were sending fresh fruits and vegetables to me. Bless them for their kindness! I have lots of ap

This is the last recipe of this awesome collaboration and do I save the best for the last? Yes! This is probably the best dish I have made t

You have heard me talking about Inbar in my previous post and I guess she doesn't need any introduction. It is no surprise that I begged her

This recipe is taken from a cookbook written by a dear friend of mine, Kelly Lynn @kellyssweetsblog. After being connected to her on Instagr

Adam's post popped up in my feed 1 day while I was searching for some pastry art to get some inspiration. And I followed him ever since. I k

Jacques Pépin is one of my favorite chefs. He always creates simple but sophisticated recipes, perhaps that's why he is a genius. At the age

I have been following Inbar's work for quite some time now and I am very glad that we get to connect in this virtual world called Instagram.

I met Alaine Handa (virtually) when I 1st posted chokladbollar recipe on this website and my social media platforms. I can tell the passion

If you reside in Singapore, you will know that the cereals selection is very limited. So limited that it is depressing. I will always dream