Fat
Dough

Adam's post popped up in my feed 1 day while I was searching for some pastry art to get some inspiration. And I followed him ever since. I k

Jacques Pépin is one of my favorite chefs. He always creates simple but sophisticated recipes, perhaps that's why he is a genius. At the age

I actually hesitated to make a separate recipe post cos this is a repeat of my original Tangzhong Bread recipe. But only 1/2 recipe is used.

This is a quick and easy rye bread without any starter or sourdough starter; it only requires a few hours of mixing, rising, shaping and bak

I have been wanting to make a full 100% vegan burger for quite some time, but I just couldn't figure out any appropriate way, sadly. I had r

I thought of creating 1 more recipe to celebrate Singapore's Independence Day. Our national day is 9th of August. Aside from our kaya toast,

After the success of Shokupan, I decided to explore more on bread. I settled on making this "mushroom" head bread. This is Chinese Tangzhong

I seldom post any recipe on bread making. Don't get me wrong. I love bread; it is my 2nd favorite food. Like pizza, without good bread, ther

I love my flatbreads (pizza is namely one of them). I am not really a fan of those risen loaf bread, white, brioche, challah, etc. I am...