Fat
Dough

Although I am not a fan of super spiciness, Hexa sent me a packet of their Sichuan Mala Sauce, which is difficult to refuse. It is kinda lik

I never liked sauerkraut. Not until I made it myself. I find that store-bought sauerkraut is either too salty or bathed in so much vinegar t

I had been wanting to post a separate recipe featuring this spice blend for quite a while. I finally have the chance to do so today and in m

After the success of Shokupan, I decided to explore more on bread. I settled on making this "mushroom" head bread. This is Chinese Tangzhong

Duanwu or Dragon Boat or Rice Dumplings Festival is just a few days away. Quite frankly, I am not a fan of rice dumplings. I know it is weir