Daniel6 days ago4 minMala Xiang Guo | 麻辣香鍋 - Partnership with HexaAlthough I am not a fan of super spiciness, Hexa sent me a packet of their Sichuan Mala Sauce, which is difficult to refuse. It is kinda lik
DanielMar 282 minHow To Make SauerkrautI never liked sauerkraut. Not until I made it myself. I find that store-bought sauerkraut is either too salty or bathed in so much vinegar t
DanielJan 27, 20211 minHow To Make Chinese 5 SpiceI had been wanting to post a separate recipe featuring this spice blend for quite a while. I finally have the chance to do so today and in m
DanielJul 21, 20204 minHow To Make Tangzhong Milk BreadAfter the success of Shokupan, I decided to explore more on bread. I settled on making this "mushroom" head bread. This is Chinese Tangzhong
DanielJun 22, 20204 minNyonya Rice DumplingDuanwu or Dragon Boat or Rice Dumplings Festival is just a few days away. Quite frankly, I am not a fan of rice dumplings. I know it is weir