Singapore Crab Fried Rice
So, I had some extra crab meat lying around and a bunch of leftover sauces from my Black Pepper Crab and Chili Crab adventures. I thought, w
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Daniel
- Aug 14
- 2 min
Singapore Crab Toast
Continuing my culinary journey with the leftover sauces from my Black Pepper Crab and Chili Crab ventures, I decided to acquire more crab me
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Daniel
- Aug 8
- 2 min
Singapore Black Pepper Crab Pasta
Just like last year, I love using the leftover Singapore crab sauce to create delightful pasta and pizza dishes. To keep the sauce fresh and
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Daniel
- Aug 3
- 3 min
Singapore Black Pepper Crab - In Collaboration with KRA Sanctuary
You know when we talk about crab dishes in Singapore, there's this one that's just legendary - the Black Pepper Crab! It all started back in
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Daniel
- Aug 1
- 4 min
Singapore Chili Crab - In Collaboration with KRA Sanctuary
Singapore's food culture is a delightful fusion of various influences, combining Malay, Indian, Chinese, and Western cuisines. Among our fam
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Daniel
- May 11
- 2 min
Ackee and Saltfish
One of my InstaFam requested this dish. I can't find ackee anywhere in Singapore, so I have to import a can of ackee from Amazon USA. Is it
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Daniel
- Feb 28
- 2 min
Fish Tostadas
Someone have requested this recipe quite some time ago. I hesitated to do this, procrastinated, to be honest, as Seapiracy happened. I didn'
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Daniel
- Feb 21
- 4 min
Sweet & Sour Shrimp | 咕嚕蝦
There are lots of variations for this iconic dish. I am not saying that this is the traditional authentic sweet & sour dish, but this is pre
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Daniel
- Jan 31
- 3 min
Crab Rangoon | 炸蟹角
Initially, I was very skeptical about mixing cream cheese with crab wrapped in a wonton skin then deep fried. I could not wrap my head aroun
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Daniel
- Jan 19
- 3 min
Honey Walnut Shrimp | 蜜汁合桃蝦
If you know me well enuff, you will know that I am not a 100% Chinese. My parents are from Indonesia and my great grand mother is an Indones
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Daniel
- Dec 8, 2022
- 3 min
Shrimp Jambalaya by Melissa M. Martin
While I was researching American cuisine, this is the 2nd cookbook that was recommended to me (the 1st is Sean Sherman's The Sioux Chef's In
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Daniel
- Apr 20, 2021
- 3 min
Sambal Chicken-Shrimp Dog
I had been wanting to make a hot dog recipe for a long time now. The only thing that's holding me back is the bun. I had tried countless rec
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Daniel
- Mar 30, 2021
- 3 min
Sambal Scotch Eggs
I don't really celebrate Easter, but I thought why not join in the fun this year with scotch eggs. Scotch eggs seem to be quite common in UK
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Daniel
- Mar 27, 2021
- 2 min
The Sambal Ikan Bilis Melt
This marks the end of this collabration. I thought of finishing it with a bang but chose a subtle route instead. A quiet closing to be exact
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Daniel
- Mar 23, 2021
- 2 min
Sambal Pasta with Masala Seared Scallops
As I had shared before about my most kept secret of cooking pasta. Well, not a secret anymore. No unnecessary large pot of water and without
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Daniel
- Mar 9, 2021
- 2 min
Sambal Udang Telur | Sambal Shrimps with Egg
Have I told you that my Grandma is a mix of Indonesian and Portuguese? So, imagine her food is like a mixture of Indonesian and Portuguese c
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