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Papaya Chia Boat - Collaboration with Amazin' Graze

Updated: May 28, 2023

This is inspired by one of my InstaFam: @ler.hlv. She has loads of wonderful recipes, so please check out her profile. Give her a follow while you're at it. I changed her recipe quite a bit, if you want her original recipe, here it is.

Amazin' Graze's Chia Seeds...

I didn't know that papaya, banana, coconut, mango and chia pudding work so well together. This is packed full of nutrients. And this is probably what you need for breakfast (or brunch). I gotta say, avocado is overrated and papaya is underrated.



Inspired by @ler.hlv

(Serve 4)

  • Amazin' Graze's Chia Seeds, 20g

  • Coconut Milk, 120g

  • Frozen Banana, 1 or 100g

  • Coconut Oil, For Brushing

  • Papaya Halved, 1

  • Mango Coarsely Diced, 1 Mango

  • Seeds of Your Choice, For Garnishing I used a mixture of Sunflower, Pumpkin and Sesame Seeds

  • Mint Finely Minced, A Handful



  • Griddle / Cast Iron Skillet / Pan



  1. In a large bowl, combine Amazin' Graze's Chia Seeds and coconut milk.

  2. Mix until well combined.

  3. Sit for 5 to 10 mins.

  4. Grate frozen banana into a serving glass.

  5. Add in the chia seeds mixture and mix to combine well.

  6. Chill in the fridge for at least 2 hrs to overnight.

  7. When about to serve, brush the papaya with coconut oil.

  8. Heat up a griddle over medium heat.

  9. Sear the papaya oiled side down until lightly charred.

  10. Transfer onto serving plate.

  11. Spoon the chia pudding into the papaya cavity.

  12. *Depending on the size of your papaya, you may need more or less papaya. You can also doubled the amount of chia pudding.*

  13. Garnish with some mango, seed mixture and mint.

  14. Serve immediately.

The combination works so well together...

Perfect for bfast or brunch...

Nutritious and yummilicious...


Recipe Video:

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