This is inspired by one of my InstaFam: @ler.hlv. She has loads of wonderful recipes, so please check out her profile. Give her a follow while you're at it. I changed her recipe quite a bit, if you want her original recipe, here it is.
Amazin' Graze's Chia Seeds...
I didn't know that papaya, banana, coconut, mango and chia pudding work so well together. This is packed full of nutrients. And this is probably what you need for breakfast (or brunch). I gotta say, avocado is overrated and papaya is underrated.
Inspired by @ler.hlv
Amazin' Graze's Chia Seeds, 20g
Coconut Milk, 120g
Frozen Banana, 1 or 100g
Coconut Oil, For Brushing
Papaya Halved, 1
Mango Coarsely Diced, 1 Mango
Seeds of Your Choice, For Garnishing I used a mixture of Sunflower, Pumpkin and Sesame Seeds
Mint Finely Minced, A Handful
Griddle / Cast Iron Skillet / Pan
In a large bowl, combine Amazin' Graze's Chia Seeds and coconut milk.
Mix until well combined.
Sit for 5 to 10 mins.
Grate frozen banana into a serving glass.
Add in the chia seeds mixture and mix to combine well.
Chill in the fridge for at least 2 hrs to overnight.
When about to serve, brush the papaya with coconut oil.
Heat up a griddle over medium heat.
Sear the papaya oiled side down until lightly charred.
Transfer onto serving plate.
Spoon the chia pudding into the papaya cavity.
*Depending on the size of your papaya, you may need more or less papaya. You can also doubled the amount of chia pudding.*
Garnish with some mango, seed mixture and mint.
The combination works so well together...
Perfect for bfast or brunch...
Nutritious and yummilicious...