Granola Pudding - Collaboration with Amazin' Graze
- Daniel
- Jun 22, 2023
- 2 min read
Updated: May 20
I do know what to call this. These aren't your regular granola bars, nor is it a cake, and somehow I settled for pudding. And no. This isn't the jelly consistency type of pudding, but rather, a UK type of pudding, I guess? Whatever you wanna call this, it tastes out of this world yummilicious.
Amazin' Graze's Chia Seeds & Hazelnut Blackforest Granola
I mean, the chocolate on top is an extra "icing on a cake" or, a chefy touch if you wanna call it that way. This is almost vegan as Amazin' Graze's granola contains honey. You can make this 100% by making your own granola. I have a recipe here.
On a side note, try not to reduce the sweetener as it acts as a binder for the granola. And try not to use peanut butter that contains salt and sugar. It will be sugary sweet. Find a high quality peanut butter that you like. You can use almond, hazelnut or pistachio butter too. I hope you will give this simple and easy recipe a try.
Ingredients:
(Make one 6" pudding)
Coconut Oil, For Greasing
Amazin' Graze's Chia Seeds, 1 TBSP
Amazin' Graze's Peanut Butter, 65g
Gula Melaka Syrup Homemade / Maple Syrup, 85g
Amazin' Graze's Granola (I am using Hazelnut Blackforest), 250g or Granola Homemade
High Quality Vegan-Friendly Dark Chocolate 70%, 125g
Coconut Milk, 110g
Kirsch / Coconut Rum, 2 TBSP
Desiccated Coconut, For Garnishing
Flaky Sea Salt, For Garnishing
Equipment:
Sauce Pot
6" Round Pastry Ring / Spring Form Cake Pan
Directions:
Please visit my "Granola" page for the recipe.
Please visit my "How To Make Gula Melaka Syrup" page for the recipe.
Prep the Chia Mixture
In a small bowl, mix Amazin' Graze’s chia seeds with 3 tablespoons of water.
Set aside for 10 minutes to gel.
Prepare the Base
Grease a pastry ring or cake pan with coconut oil.
Set the greased ring on a serving plate or parchment-lined baking tray.
In a sauce pot over medium-low heat, combine Amazin’ Graze’s peanut butter and gula melaka.
Stir until fully melted and combined.
Fold in Amazin’ Graze’s granola, then stir in the chia seed mixture.
Mix until the mixture thickens and is fully incorporated.
Transfer into the prepared ring and press firmly using an offset spatula.
Chill in the fridge until set.
Make the Ganache Topping
Melt chocolate using a double boiler.
Remove from heat and stir in coconut milk and Kirsch.
Mix until smooth and glossy.
Pour over the chilled granola base and smooth out the top with an offset spatula.
Chill for at least 6 hours or overnight.
Unmold and Serve
The next day, gently warm the pastry ring with a blowtorch or warm towel and remove.
If using a springform pan, release and transfer to a serving plate.
Garnish with desiccated coconut and flaky sea salt.
Slice and serve immediately.
Super chocolatelicious...
Cheers!
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