I am not a fan of sweetened or iced coffee. But just once every 6 months, I would indulge myself in some. Just once or maybe more. I also included the parts of a Vietnamese coffee dripper down below, so you would understand the jargon as stated in the directions. Let's get started.
(Serve 1, sadly)
Freshly Brewed Coffee, 2 Servings
Sweetened Condensed Milk, 3 TBSP Adjust To Preference
Coffee Granules, 8g
Boiling Water, For Coffee
Whole Milk, For Coffee
Vietnamese Coffee Dripper
Ice Cube Tray
Pour freshly brewed coffee into an ice cube tray.
*You can use a normal coffee maker or a moka pot to brew your coffee.*
Freeze in the freezer until frozen solid.
Once the coffee ice cubes are frozen, add condensed milk into a serving cup.
Place the spanner onto the cup.
Followed by the chamber.
Add coffee granules into the chamber.
Give it a light shake to even out.
Place the insert on top of the coffee.
Pack it down tightly.
*If your insert is the screw-on type, screw it down tightly and release it just a bit.*
Add 1 to 2 TBSP of boiling water into the chamber.
*Water has to be boiling.*
Let it sit for 30 secs.
Pour boiling water into the chamber in a circular motion.
Fill it up just below the brim.
Place on the cap and watch it drip.
Once the dripping stop, remove the cap and place it upside down on a table.
Remove the dripper and place it onto the cap.
Give the coffee a stir to combine well.
Remove the coffee ice cubes and add to another serving glass.
Pour the condensed milk coffee over the ice cubes.
Fill the glass with some milk.
I am not sure the exact Vietnamese names for the parts tho...