Someone requested that I should put this as an actual written post here. You asked and you shall receive. And what can I say? This is perhaps the only reel I am proud of so far, despite the messy pour. Lol! As I had said before, Filipinos use ube halaya on almost anything, even on coffee. This is like the Avocado Coffee drink, you have to try and see if it is your palate.
Ube Halaya Homemade, 100g
Ube Extract, A Few Drops
Evaporated Milk Preferably Chilled, 150g
Freshly Brewed Coffee, 150g
Latik Homemade, For Garnishing
Please visit my "How To Make Latik" page for the recipe.
Please visit my "Ube Halaya Toast" page for the recipe.
In a blender, add ube halaya, ube extract and milk.
Blitz until well combined.
*You can add some sweetener of your choice desired. Condensed milk works really well.*
Pour into a serving glass.
Pour coffee over the top and garnish with some latik.