Fat
Dough

I have been wanting to make this dish for a very long time. I have been searching for an ideal recipe but they were either too rich or just

Taho is one of my favorite Filipino street food. It is simply just steamed tofu with sago syrup (10x better than boba). Sago in Filipino mea

Someone requested that I should put this as an actual written post here. You asked and you shall receive. And what can I say? This is perhap

Someone requested a proper ube halaya, so here it is. This is stolen from my ex-wife without any adjustment whatsoever. I always wondered wh

Soon after my Pandan Oats Soufflé recipe, I tot of using my leftover ube (from my Ube Halaya Filo Cake) to make another soufflé. I miss havi

Ube has to be Filipino national veg. It is a breed between a yam and a sweet potato; it has that earthy fragrance and a sweet and slimy text