Since I am on a dalgona roll, why not make some actual dalgona coffee? This takes me back to that viral trend timeline. Everyone was jumping on the bandwagon and dalgona coffee was flooding across all social media platforms. Very much like the Basque Burnt Cheesecake and the Sourdough craze.
I had explained the origins in my previous Dalgona Overnight Oats recipe. You can check it out if you are intrigued. In the meantime, let's indulge in this awesome coffee.
High Quality Instant Coffee Preferably Little's, 5g
Granulated Sugar, 15g
Whole Milk or Any Milk of Your Choice, 240g
Coffee Liqueur, 1 TBSP or More
Raw Cacao Nibs, For Garnishing
Hand / Stand Mixer
n a large bowl, add instant coffee, sugar and water.
Stir to dissolve the coffee and sugar.
Use a hand or stand mixer, and whip the coffee mixture until stiff peaks.
It will take 10 to 15 mins.
Pour milk into a serving glass.
Drizzle in the coffee liqueur.
Spoon the dalgona coffee over the milk.
Sprinkle some cacao nibs over the top.
You can serve this immediately or chill it in the fridge until cold.
I'd forgotten how good this tastes...