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Whipped Pumpkin Spiced Cold Brewed Coffee Recipe

Updated: Jul 3


This whipped pumpkin spice cold brew is a homemade copycat of the popular Starbucks drink—only better. By using fresh pumpkin puree, a homemade pumpkin spice syrup, and your own cold brew, this version brings out deeper, more natural flavors that make every sip a true autumn delight.


A close-up of a glass of cold brew coffee topped with a thick layer of whipped pumpkin spice cream, served over ice.
This whipped pumpkin spiced cold brew is all about autumn in a glass—bold, chilled coffee topped with fluffy, spiced cream.

The whipped cream topping, infused with pumpkin spice blend and gently sweetened, adds a creamy layer that balances the richness of the cold brew. It’s a drink that’s both refreshing and cozy, capturing the essence of fall with every taste.


If you love seasonal coffee drinks but want a version that feels a bit more authentic, this recipe is worth a try. With just a few ingredients and a milk frother, you can create a whipped pumpkin cream that tastes fresher and less sugary than the store-bought version.


Angled view of the whipped pumpkin spiced cold brew in a clear glass, showing the creamy topping and dark coffee beneath.
Cozy spices meet cold brew. This creamy pumpkin-topped drink is your new seasonal caffeine fix.

It’s easy to make, beautifully layered, and brings that café experience to your home—perfect for cozy mornings or afternoon pick-me-ups. Give this copycat a go, and you might find yourself preferring it over the original!


A styled shot of the whipped pumpkin spiced cold brew with the Fat Dough logo on the side, emphasizing the layered contrast.

Ingredients:

(Serve 1)

  • Heavy Whipping Cream, 100g

  • Pumpkin Puree Homemade, 1 TBSP

  • Pumpkin Spiced Syrup Homemade, 1/2 TBSP

  • Pumpkin Spice Blend Homemade, 1/2 TSP

  • Ice Cubes, For Serving

  • Cold Brewed Coffee Homemade, 1 Serving

Equipment:

  • Milk Frother

Directions:

  1. Please visit my "Making Cold Brew Coffee At Home" page for the recipe.

  2. Please visit my "Pumpkin Spiced Latte" page for the pumpkin puree and spiced syrup recipe.

  3. Please visit my "Pumpkin Spice Blend" for the recipe.

  4. I am using my milk frother to whip the cream, pumpkin puree, syrup and spice blend together.

  5. Whip until soft peaks form, about 1 min.

  6. Add some ice cubes to a serving glass.

  7. Fill it 3/4 way full with cold brewed coffee.

  8. Top it with the whipped pumpkin cream.

  9. Dust some pumpkin spice blend over the top.

  10. Serve immediately.

  11. Cheers!


Top-down view of the fluffy whipped topping on the pumpkin spice cold brew, with hints of spice speckled throughout the cream.

Better than the Green Mermaid...

Recipe Video:




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