Pumpkin Spice Blend

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Yeah! It is this time of the year. I love it when the months end with "ber". That means all the holidays and festivals are on their way! We just celebrated Mid-Autumn. Diwali and Halloween are just around the corner.



I still prefer toasting whole spices and grinding them up. It permeates a trail of amazing aroma compared to those store-bought pre-ground. And you probably know what's coming next. Stay tuned.


 

Ingredients:

(Make 1 Cup)

  • Cinnamon Sticks, 2

  • All Spice Berries, 2 TBSP

  • Cloves, 2 TBSP

  • Ginger Powder, 1 TBSP

  • Nutmeg Freshly Grated, A Large Pinch

 

Equipment:

  • Cast Iron Skillet / Pan

  • Spice Grinder

 

Directions:

  1. In a skillet over medium heat, add cinnamon, all spice and cloves.

  2. Toast until aromatic.

  3. Remove from heat and transfer into a spice grinder.

  4. Blitz until powder forms.

  5. Add in ginger and nutmeg.

  6. Give it a few more blitzes.

  7. Transfer into an airtight container.

  8. Store in a cool and dry place. I prefer storing my spices in the freezer.


Still prefer toasting whole spices...

 

Recipe Video:



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