Pumpkin Spice Blend

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Yeah! It is this time of the year. I love it when the months end with "ber". That means all the holidays and festivals are on their way! We just celebrated Mid-Autumn. Diwali and Halloween are just around the corner.

I still prefer toasting whole spices and grinding them up. It permeates a trail of amazing aroma compared to those store-bought pre-ground. And you probably know what's coming next. Stay tuned.

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Ingredients:

(Make 1 Cup)

• Cinnamon Sticks, 2

• All Spice Berries, 2 TBSP

• Cloves, 2 TBSP

• Ginger Powder, 1 TBSP

• Nutmeg Freshly Grated, A Large Pinch

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Equipment:

• Cast Iron Skillet / Pan

• Spice Grinder

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Directions:

1. In a skillet over medium heat, add cinnamon, all spice and cloves.

2. Toast until aromatic.

3. Remove from heat and transfer into a spice grinder.

4. Blitz until powder forms.

5. Add in ginger and nutmeg.

6. Give it a few more blitzes.

7. Transfer into an airtight container.

8. Store in a cool and dry place. I prefer storing my spices in the freezer.

Still prefer toasting whole spices...

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Recipe Video: