Yeah! It is this time of the year. I love it when the months end with "ber". That means all the holidays and festivals are on their way! We just celebrated Mid-Autumn. Diwali and Halloween are just around the corner.
I still prefer toasting whole spices and grinding them up. It permeates a trail of amazing aroma compared to those store-bought pre-ground. And you probably know what's coming next. Stay tuned.
Ingredients:
(Make 1 Cup)
Cinnamon Sticks, 2
All Spice Berries, 2 TBSP
Cloves, 2 TBSP
Ginger Powder, 1 TBSP
Nutmeg Freshly Grated, A Large Pinch
Equipment:
Cast Iron Skillet / Pan
Spice Grinder
Directions:
In a skillet over medium heat, add cinnamon, all spice and cloves.
Toast until aromatic.
Remove from heat and transfer into a spice grinder.
Blitz until powder forms.
Add in ginger and nutmeg.
Give it a few more blitzes.
Transfer into an airtight container.
Store in a cool and dry place. I prefer storing my spices in the freezer.
Still prefer toasting whole spices...