You must be wondering, another overnight oats recipe!? Yes! I can't help it. They are wonderful desserts and who doesn't love desserts for breakfast? Especially when it is healthy and yummilious at the same time.
Amazin' Graze's Rolled Oats and Chia Seeds...
I am using mostly coconut ingredients because coconut, coffee, chocolate and pandan are perfect together. There is a reason why South East Asian breakfast and desserts are yummilicious. And that reason is that combination. Don't believe me? You have to give this a try to find out.
Ingredients:
(Serve 1)
Amazin' Graze's Rolled Oats, 50g
Amazin' Graze's Chia Seeds, 8g
High Quality Cocoa Powder Preferably Valrhona or Callebaut, 8g + More For Dusting or Any High Quality Raw Cacao Powder
Gula Melaka Syrup Homemade / Maple Syrup, 2 TBSP + 2 TBSP Adjust To Preference
Coconut Milk, 120g
Freshly Brewed Coffee / Espresso, 30g
Coconut Rum, 2 TBSP (Optional)
Pure Vanilla Paste, 1 TSP
Sea Salt, Pinch
Coconut Yogurt, 125g
Coconut Cream, 10g
Raw Cacao Nibs, 1 TBSP
Savoiardi, For Serving (Optional)
Equipment:
Serving Glass / Mason Jar
Directions:
Please visit my "How To Make Gula Melaka Syrup" page for the recipe.
Please visit my "How To Make Pandan Extract & Paste" page for the recipe.
Transfer Amazin' Graze's Rolled Oats, Amazin' Graze's Chia Seeds, cocoa powder, 2 TBSP of gula melaka, coconut milk, coffee, rum, pandan extract and salt to a large mixing bowl.
Mix until well combined.
In another mixing bowl, mix together coconut yogurt, cream, cacao nibs and 2 TBSP of gula melaka until well combined.
Alternating between the oat mixture and yogurt mixture into a serving glass or jar.
Chill in the fridge overnight.
When about to serve, dust cocoa powder over the top.
Serve immediately with a savoiardi.
I can eat this everyday cos this is a healthier version...
Mama Mia...
You have to give this a try...