top of page
Search

Green Bean Almondine Recipe

Updated: Jul 3


Green bean almondine, or haricots verts amandine in its French origin, has long been a simple yet elegant way to prepare green beans.


The dish dates back to French culinary traditions, where almonds and butter are often paired with vegetables to enhance their natural flavors. It’s a method that celebrates simplicity while delivering a touch of sophistication, making it a timeless addition to any holiday or family meal.


Close-up of vibrant green beans neatly stacked and topped with golden toasted almond slivers on a white plate.
That rich, nutty almond butter sauce is the perfect match for tender-crisp green beans.

For me, this recipe is all about balance. The green beans, blanched until just tender and vibrant, retain their crunch and natural sweetness. Toasted almonds lend a warm nuttiness, while butter and garlic tie everything together with rich, aromatic depth.


It’s minimal effort for maximum flavor—a refreshing contrast to heavier holiday dishes, yet substantial enough to hold its own.


Angled shot of green bean almondine showing the glossy almond topping glistening over the green beans.
Green bean almondine—simple, classic, and packed with flavor.

If you’re planning your Thanksgiving menu, this is a dish that’s hard to go wrong with. It’s quick to prepare, visually appealing, and, most importantly, incredibly satisfying.


Whether you’re hosting a big feast or having a quiet dinner, this recipe deserves a spot on your table. Give it a try, and let this classic remind you why some traditions never go out of style.


Overhead view of green bean almondine, plated cleanly with Fat Dough’s logo on the right.
 This plate is all about clean lines and bold textures. Green Bean Almondine done right.

Ingredients:

(Serve 2)

  • Sea Salt, Pinch

  • Green Beans Ends Trimmed, 450g

  • Unsalted Butter, 2 TBSP + 2 TBSP

  • Slivered Almonds, 1/3 Cup

  • Garlic Finely Minced, 3 Cloves

  • Fresh Lemon Zest, 1/2 Lemon

  • Black Pepper, Pinch

Equipment:

  • Sauce Pot

Directions:

  1. Season a pot of water with salt.

  2. Bring it up to a gentle simmer.

  3. Add in the green beans.

  4. Blanch for 2 to 3 mins or until the green beans are brightly green.

  5. Drain and plunge the green beans into a large bowl of iced water.

  6. Set them aside for a couple of minutes.

  7. Drain and transfer onto a serving plate.

  8. In a sauce pot over medium heat, add 2 TBSP of butter.

  9. Once the butter has melted, add in the almonds.

  10. Lightly toast until aromatic.

  11. Pour it over the green beans.

  12. In the same sauce pot over medium heat, add another 2 TBSP of butter.

  13. Once the butter has melted, add in the garlic.

  14. Toast until aromatic.

  15. Pour it over the green beans as well.

  16. Toss to combine well with lemon zest.

  17. Taste and adjust for seasonings with salt and pepper.

  18. Serve immediately.


Close-up of a fork lifting a few green beans coated in toasted almonds and sauce.

Simple yet sophisticated...


Green beans partially eaten, with a fork resting on the plate and almond sauce visibly pooling.

A nice Thanksgiving side dish...

Recipe Video:




Comments

bottom of page