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There’s something incredibly comforting about a pot of Beef Bourguignon slowly simmering away, filling the kitchen with rich, savory aromas.

Green bean almondine, or haricots verts amandine in its French origin, has long been a simple yet elegant way to prepare green beans.

During the 90s, all I had on a late morning is a TV. Right after the Saturday morning cartoons, is an array of cooking shows. From Martin Ya

It is this time of the year when hot chocolate, mulled wine and eggnog are a thing. Well, I can have a cup of hot chocolate whenever I feel

This is hands down my favorite flan dessert; nothing beats this French custard dessert. It is also well known for its simplicity and sophist

My favorite part of a full coarse meal is the dessert. If a restaurant fails at its dessert, then it fails as a whole. I mean, who doesn't l

Here's another classic French dish. What I love about this dish is how few main ingredients are used: chicken, onion, mushrooms and cream. I

Usually, on this festive season, I would whip out recipes preparing you lovely people for the holidays. But unfortunately, my health isn't i