Updated: Apr 14
I was scrolling thru' my TikTok and @AnnaInAsia popped up on my feed with her Ginger Shot recipe video. That inspired me to make this refreshing beverage. I added lemongrass to the mix and serve it with some sparkling water.
The beverage base can be kept chilled in the fridge for up to 3 days. Every time you feel like hydrating yourself, fill a glass with the base, add some ice and sparkling water, and you will have a very refreshing and healthy cup of tonic (especially in this scorching hot weather). Cheers!
Lemongrass White Parts, 1
Apple Cider Vinegar, 1/4 Cup
Sparkling Water, For Serving
Ice Cubes, For Serving
Blender / Stick Blender
Corsely slice the ingredients.
Transfer to a blender along with some water to get the blender going.
Blitz until smooth in a blender.
Strain onto a sieve lined with some cheesecloth.
Squeeze out as much juice as humanly can.
Transfer the strained juice in a sterilized jar or an airtight container.
Add in the apple cider vinegar.
Give it a shake and chill in the fridge until ready to serve.
It can be kept for up to 3 days.
When about to serve, fill a serving glass with some ice cubes.
Give the tonic a shake and fill the glass half way thru' with the tonic.
Fill up the glass with some sparkling water.