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Ginger Tonic

Updated: Apr 14, 2023

I was scrolling thru' my TikTok and @AnnaInAsia popped up on my feed with her Ginger Shot recipe video. That inspired me to make this refreshing beverage. I added lemongrass to the mix and serve it with some sparkling water.

The beverage base can be kept chilled in the fridge for up to 3 days. Every time you feel like hydrating yourself, fill a glass with the base, add some ice and sparkling water, and you will have a very refreshing and healthy cup of tonic (especially in this scorching hot weather). Cheers!



Inspired by @AnnaInAsia

(Serve 4)

  • Ginger, 50g

  • Lemongrass White Parts, 1

  • Turmeric, 50g

  • Orange, 1

  • Lemon, 1

  • Apple Cider Vinegar, 1/4 Cup

  • Sparkling Water, For Serving

  • Ice Cubes, For Serving



  • Blender / Stick Blender



  1. Corsely slice the ingredients.

  2. Transfer to a blender along with some water to get the blender going.

  3. Blitz until smooth in a blender.

  4. Strain onto a sieve lined with some cheesecloth.

  5. Squeeze out as much juice as humanly can.

  6. Transfer the strained juice in a sterilized jar or an airtight container.

  7. Add in the apple cider vinegar.

  8. Give it a shake and chill in the fridge until ready to serve.

  9. It can be kept for up to 3 days.

  10. When about to serve, fill a serving glass with some ice cubes.

  11. Give the tonic a shake and fill the glass half way thru' with the tonic.

  12. Fill up the glass with some sparkling water.

  13. Serve immediately.

  14. Cheers!



Recipe Video:

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