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Coffee Avocado Slide

If you watched my previous Reel or TikTok, you will know the story behind this recipe. My ex-gf is the one who introduced this amazing combination into my life. The avocado rush on the palate, the strong aromatic coffee aftertaste, almost mocha-like lingers at the back of your mouth for quite a while.

Someone from TikTok requested a proper recipe, so here it is. The cold coffee avocado soaked with coconut dark chocolate just gives your tastebuds an oomph sensation.

To take things even further, I garnish with some coffee granules. The taste is almost the same as my 1st sipped into this wonderful combination that my ex-gf used to make. I really hope you will give this recipe a try.



(Serve 1)

  • High Quality Dark Chocolate Preferably Valrhona or Callebaut, 50g

  • High Quality Coconut Oil, 20g

  • Freshly Brewed Coffee, 240g

  • Sweetened Condensed Milk, 50g Adjust To Preference

  • Avocado, 1

  • Coconut Rum, 2 TBSP

  • Ice Cubes, A Handful

  • Coffee Granules, For Garnishing





  1. Melt chocolate on a double boiler.

  2. Once the chocolate has melted, remove it from heat.

  3. Stir in the coconut oil.

  4. Mix until well combined.

  5. The mixture should have a glossy shine.

  6. Brush the chocolate mixture on the walls of the serving glass.

  7. Add 1 TBSP or more into that glass.

  8. Set aside until ready to use.

  9. Add coffee, condensed milk, avocado, rum and ice into a blender.

  10. Blitz until smooth.

  11. Pour the coffee avocado mixture into the serving glass.

  12. Garnish with some coffee granules.

  13. Serve immediately.

Give this a try!


Recipe Video:

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