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White Mocha


Someone told me that she doesn't drink coffee. But if she chooses to drink, she would only drink white mocha. It sounds super intriguing to me. Everybody knows mocha, but a white mocha?



Of cos you can just add some good quality white chocolate chips into a serving cup and top it off with some coffee and frothed milk. But I wanna try something different. I tend to look at food or beverage and think of ways to improve it in terms of texture and flavors.


I know, sometimes I am a bit adventurous. But if a dish is perfect, I would very much rather keep its originality. Anyway, cheers!


 

Ingredients:

(Serve 2)

  • White Chocolate Truffles:

  • High Quality White Chocolate Preferably Callebaut or Valrhona, 150g

  • Heavy Whipping Cream, 60g

  • Unsalted Butter, 15g

  • Sea Salt, Pinch

  • Pure Vanilla Paste, 1/2 TSP

  • Mocha:

  • Medium-Course Ground Coffee, 20g

  • Boiling Water, 200g + More

  • Oat Milk Homemade or Any Desired Milk, 320g

  • Raw Cacao Nibs, For Garnishing

 

Equipment:

 

Directions:

  1. Prepare the white chocolate truffles.

  2. Add everything to a double boiler.

  3. Stir until everything has melted and is well combined.

  4. Add salt and vanilla. Give it a final stir.

  5. Remove from heat and set aside to cool down.

  6. Cover with cling film, making sure it is touch the mixture.

  7. Chill in the fridge overnight.

  8. The next day, divide and weigh the chocolate into 15g each.

  9. I managed to get 14.5, so I devoured the 0.5.

  10. Roll each portion into a ball.

  11. Cover and chill in the fridge until ready to use.

  12. Prepare the mocha.

  13. I am using a V60 to brew my coffee.

  14. You can check out James Hoffman's detailed guide here.

  15. Lightly wash the coffee paper filter with boiling water.

  16. Discard the water.

  17. Add ground coffee into the center of the filter.

  18. Create a small well in the center.

  19. Bloom the coffee with 40g of boiling water.

  20. Sit for 30 seconds.

  21. After 30 seconds, pour the remaining 160g of boiling water.

  22. Swirl and allow the coffee to drip.

  23. While the coffee is dripping, froth the milk with a milk frother.

  24. Add the truffles into individual cups.

  25. Pour in the coffee and the milk.

  26. Top it off with any leftover milk foam with a garnish of cacao nibs.

  27. Serve immediately.

  28. Give it a stir before drinking.

  29. Cheers!


See that fat? That is cocoa butter. Make sure you're using good quality white chocolate...

 

Recipe Video:



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