Teh-C Peng is a delightful twist on the classic Teh Peng. While the latter quenches your thirst, Teh-C Peng promises a richer, more indulgent experience. The incorporation of gula melaka, with its deep, caramel-like undertones, alongside the creamy notes of evaporated milk, takes this drink to a whole new level of satisfaction. It’s a harmonious blend of sweetness and robust tea flavors, making it an instant favorite for many.
What's truly magical about Teh-C Peng is its ability to provide a comforting sweetness while still offering that much-needed relief from the sun's unforgiving rays. Whether you're winding down after a long day or just need a midday pick-me-up, this beverage is your perfect companion. So, why not give it a try and let it whisk you away on a journey of flavors?
Freshly Brewed Tea, 1 Serving
Black Tea Leaves, 5g
Boiling Water, 500g
Evaporated Milk, To Froth
Gula Melaka Syrup Homemade, For Serving
Ice Cube Tray
Please visit my "How To Make Gula Melaka Syrup" for the recipe.
Fill the ice cube tray with the freshly brewed tea.
Freeze overnight to make tea ice cubes.
I am using my Hario ChaCha Kyusu Maru teapot.
Add black tea leaves to the teapot.
Pour the boiling water over the tea leaves.
Cover, steep and brew for 3 to 5 mins.
You can pour the brewed tea into a pitcher, I just removed the filter and chilled the entire teapot.
Chill in the fridge for at least 2 hrs.
Froth evaporated milk with a milk frother.
Pour the gula melaka into a serving glass.
Followed by the tea ice cubes and the frothed evaporated milk.
Lastly, pour over the chilled tea.
Give it a stir before drinking.