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Daniel
Aug 13, 20243 min read
Har Cheong Gai Sandwich
Who knew that the robust flavors of Har Cheong Gai could transform into an irresistible sandwich? This recipe is all about taking the belove
43 views4 comments


Daniel
Aug 7, 20242 min read
Har Cheong Gai | Shrimp Paste Chicken
Har Cheong Gai, or Shrimp Paste Chicken, is a beloved dish that has cemented its place in Singaporean culinary history. The dish owes much o
135 views27 comments


Daniel
May 4, 20242 min read
Lazy Man's Compressed Rice Cake
The traditional rice cake, known in various parts of Southeast Asia as "ketupat", "nasi impit," or even "lontong," is often wrapped in woven
66 views6 comments


Daniel
Apr 14, 20242 min read
Milo Godzilla
Ever heard of Milo Godzilla? It's like the famous Milo Dinosaur that you might find at a café in Singapore or Malaysia but turned up a notch
386 views1 comment


Daniel
Apr 8, 20241 min read
Milo Dinosaur
The Milo Dinosaur is a quirky and delicious treat that hails from Southeast Asia, particularly popular in Singapore and Malaysia. It's a cre
641 views1 comment


Daniel
Oct 15, 20232 min read
Kopi-C Peng
Oh, the magic of Kopi-C Peng! It's a drink that truly hits the spot on those hot and humid days. The "C" in Kopi-C stands for Carnation, a p
70 views0 comments


Daniel
Oct 14, 20232 min read
Teh-C Peng
Teh-C Peng is a delightful twist on the classic Teh Peng. While the latter quenches your thirst, Teh-C Peng promises a richer, more indulgen
12 views0 comments


Daniel
Aug 17, 20232 min read
Singapore Crab Fried Rice
So, I had some extra crab meat lying around and a bunch of leftover sauces from my Black Pepper Crab and Chili Crab adventures. I thought, w
52 views0 comments


Daniel
Aug 14, 20232 min read
Singapore Crab Toast
Continuing my culinary journey with the leftover sauces from my Black Pepper Crab and Chili Crab ventures, I decided to acquire more crab me
52 views0 comments


Daniel
Aug 10, 20233 min read
My Pizza Fritta: The Singapore Black Pepper Crab
After creating the Singapore chili crab fried pizza, I couldn't resist the urge to make this version, and I'm incredibly glad I did! The har
14 views0 comments
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