Updated: Mar 6
You must be wondering why it took me so long to post some Mexican dishes. Maybe I find it intimidating? Or perhaps, Mexican cuisine is as vast as Indian cuisine that almost different household has their own versions. Yes! Mexican cuisine isn't just tacos and burritos.
(Make 1/2 Cup)
Cumin Seeds, 1.5 TBSP
Cubeb, 1 TBSP
Chiles de árbol, 2
Garlic Powder, 1/4 TSP
Onion Powder, 1/4 TSP
Dried Oregano Preferably Hexa, 1/4 TSP
Smoked Paprika, 1/2 TSP
Sea Salt, 1 TSP
Dried Mushroom Powder, 1 TSP
Cast Iron Skillet / Pan
In a skillet over medium heat, add cumin, cubeb and the 2 chilies.
Toast lightly until aromatic.
Transfer into a spice grinder.
Blitz until powder forms.
Add in the rest of the ingredients.
Give it a few pulses to combine well.
Transfer into a sterilized mason jar.
Cover tightly and store in a dry cool place. I like to keep the spices in the freezer.