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Monk Fruit Tea | 羅漢果

As the day winds down, there's nothing quite as comforting as a cup of Monk Fruit Tea, steeped to perfection with the subtle yet refreshing addition of dried mint. The monk fruit lends its natural sweetness, a guilt-free indulgence, while the mint whispers a promise of relaxation with every sip. It's my go-to, especially when I am down with a cold or Covid19, apparently.

Monk Fruit...

In this blend, tradition meets a hint of modern zest. The monk fruit, revered for its healing properties, pairs beautifully with the cool notes of mint, creating a symphony of flavors. It’s not just a beverage; it’s an experience that offers a pause from the hustle, a personal retreat in a cup.

Whether it’s to clear the mind or simply to savor a moment of tranquility, this tea is like a breath of fresh air for the soul.



(Serve 2)

  • Monk Fruit, 1

  • Water, 1L

  • Dried Mint, 1 TSP



  • Sauce Pot



  1. Wash monk fruit thorough under running water.

  2. Crack into a pot of water, together with the seeds and shell.

  3. Turn the heat up to medium-high and bring it to a boil.

  4. Turn the heat down to low, cover and simmer for 30 mins.

  5. After 30 mins, turn off the heat and add in the dried mint.

  6. Cover and steep for 5 to 10 mins.

  7. Strain into serving cups.

  8. Serve immediately or chilled.

  9. Cheers!



Recipe Video:

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