Ice Blended Coconut Coffee
- Daniel
- Apr 11
- 2 min read
Updated: May 4
If you’re craving a refreshing twist on your usual coffee, this ice blended coconut pandan coffee is a must-try!
The combination of smooth, creamy coconut milk and freshly brewed coffee creates a perfect base, while the drizzle of homemade pandan syrup adds a hint of sweetness and a tropical aroma that makes this drink truly unique. It’s a simple yet indulgent treat, perfect for warm days or whenever you need a little pick-me-up.
One of the best parts about this recipe is how easy it is to put together. With just a handful of ingredients and a blender, you can whip up something special that feels like an elevated café drink right in your own kitchen.
The texture of the shaved coconut ice and the balance of bold coffee with the fragrant pandan syrup make for an unforgettable flavor experience.
Be sure to give this one a try because it’s not just a standalone recipe—I'll be using it as a base for my next creation. This coffee drink will set the stage for even more delicious, creative recipes to come, so blend one up and stay tuned for what’s next!
Ingredients:
(Serve 2)
Ice Cubes, A Handful
Coconut Milk, 200g
Freshly Brewed Coffee, 2 Servings I used my Moka Pot
Pandan Syrup Homemade, For Drizzling
Equipment:
Strong Blender
Directions:
Please visit my "Pandan Syrup" page for the recipe.
Blitz ice cubes and coconut milk in a blender until shaved ice consistency.
Pour the coconut shaved ice into serving glasses.
Followed by freshly brewed coffee.
Lastly, drizzle some pandan syrup over the top.
Cheers!
Refreshing! Cheers!
The pandan syrup change is a clever touch; it's not something you see in coffee every day, but it makes perfect sense Survival Race
I am excited about the combination of coffee and coconut milk, especially when adding pandan syrup. The aroma and light sweetness of pandan will definitely create a unique experience for this drink. Enjoying with solitaire bliss is the best.