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Ice Blended Coconut Coffee Recipe

Updated: Jun 19


If you’re craving a refreshing twist on your usual coffee, this ice blended coconut pandan coffee is a must-try!


The combination of smooth, creamy coconut milk and freshly brewed coffee creates a perfect base, while the drizzle of homemade pandan syrup adds a hint of sweetness and a tropical aroma that makes this drink truly unique. It’s a simple yet indulgent treat, perfect for warm days or whenever you need a little pick-me-up.


A glass of ice-blended coconut coffee with a frosty texture and thick coconut foam on top, served in a short glass on a rustic wooden table.
This frosty blend of bold coffee and creamy coconut is the pick-me-up you didn’t know you needed.

One of the best parts about this recipe is how easy it is to put together. With just a handful of ingredients and a blender, you can whip up something special that feels like an elevated café drink right in your own kitchen.


The texture of the shaved coconut ice and the balance of bold coffee with the fragrant pandan syrup make for an unforgettable flavor experience.


Top view of ice-blended coconut coffee topped with fluffy frozen coconut cream and icy granules.
The crown of shaved coconut ice gives this drink a refreshing tropical edge.

Be sure to give this one a try because it’s not just a standalone recipe—I'll be using it as a base for my next creation. This coffee drink will set the stage for even more delicious, creative recipes to come, so blend one up and stay tuned for what’s next!


Side view of a chilled glass filled with layered ice-blended coconut coffee, branded with the Fat Dough logo.
Bringing the island vibes home—creamy, icy, and bold with a whisper of coconut.

Ingredients:

(Serve 2)

  • Ice Cubes, A Handful

  • Coconut Milk, 200g

  • Freshly Brewed Coffee, 2 Servings I used my Moka Pot

  • Pandan Syrup Homemade, For Drizzling

Equipment:

  • Strong Blender

Directions:

  1. Please visit my "Pandan Syrup" page for the recipe.

  2. Blitz ice cubes and coconut milk in a blender until shaved ice consistency.

  3. Pour the coconut shaved ice into serving glasses.

  4. Followed by freshly brewed coffee.

  5. Lastly, drizzle some pandan syrup over the top.

  6. Cheers!


Angled view of the icy drink with crystallized coconut granita and espresso swirls near the rim.

Refreshing! Cheers!

Recipe Video:




5 commentaires


Your article is a great example of how to communicate complex ideas simply and effectively. It’s clear you’ve thought about how to make the information easy for readers to understand without leaving anything important out. The Baldi’s Basics Plus tone is friendly, the structure is logical, and every part feels like it’s there for a reason. I found it not just informative but also enjoyable to read, and that’s not something I can say about every article!

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Anna Luna
Anna Luna
25 juin

Coconut iced coffee is a delicious and attractive drink, combining the bitterness of coffee and the sweet, fatty taste of coconut. retro bowl

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Na An
Na An
02 juin

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Reed Alton
Reed Alton
18 avr.

The pandan syrup change is a clever touch; it's not something you see in coffee every day, but it makes perfect sense Survival Race

Modifié
J'aime

I am excited about the combination of coffee and coconut milk, especially when adding pandan syrup. The aroma and light sweetness of pandan will definitely create a unique experience for this drink. Enjoying with solitaire bliss is the best.

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