Jamaican Curry Blend
One of my InstaFam requested a Jamaican Goat Curry recipe and so here it is. They ask and they shall receive. I still prefer toasting, grinding and mixing my own spice blend. I don't judge people who use store-bought spice blends; I honestly find that store-bought ones lack that punch.
Don't you agree? I mean, once you start making your own spice blends, you will never go back to store-bought ones ever again.
Â
Ingredients:
(Make 1 Cup)
Coriander Seeds, 1 TBSP
Cumin Seeds, 1 TBSP
Allspice Berries, 2 TBSP
Fenugreek Seeds, 2 TBSP
Black Peppercorns, 1/2 TBSP
Clove, 1
Dried Chili, 1 Adjust To Preference
Turmeric Powder, 2.5 TBSP
Ginger Powder, 2 TBSP
Yellow Mustard Powder, 1/2 TBSP
Nutmeg Freshly Grated, Pinch
Â
Equipment:
Cast Iron Skillet / Pan
Spice Grinder
Â
Directions:
In a skillet over medium heat, add coriander, cumin, allspice, fenugreek, black pepper, clove and chili.
Toast until aromatic.
Remove from heat and transfer into a spice grinder.
Add in turmeric, ginger, mustard powder.
Grate in the nutmeg and blitz until powder forms.
Transfer into an airtight container.
Store in a cool and dry place. I prefer storing my spices in the freezer.
If only you can smell this amazing aroma...
Â