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Jamaican Curry Blend

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One of my InstaFam requested a Jamaican Goat Curry recipe and so here it is. They ask and they shall receive. I still prefer toasting, grinding and mixing my own spice blend. I don't judge people who use store-bought spice blends; I honestly find that store-bought ones lack that punch.

Jamaican Curry Blend
Jamaican Curry Blend

Don't you agree? I mean, once you start making your own spice blends, you will never go back to store-bought ones ever again.

Jamaican Curry Blend
Jamaican Curry Blend


(Make 1 Cup)

  • Coriander Seeds, 1 TBSP

  • Cumin Seeds, 1 TBSP

  • Allspice Berries, 2 TBSP

  • Fenugreek Seeds, 2 TBSP

  • Black Peppercorns, 1/2 TBSP

  • Clove, 1

  • Dried Chili, 1 Adjust To Preference

  • Turmeric Powder, 2.5 TBSP

  • Ginger Powder, 2 TBSP

  • Yellow Mustard Powder, 1/2 TBSP

  • Nutmeg Freshly Grated, Pinch



  • Cast Iron Skillet / Pan

  • Spice Grinder



  1. In a skillet over medium heat, add coriander, cumin, allspice, fenugreek, black pepper, clove and chili.

  2. Toast until aromatic.

  3. Remove from heat and transfer into a spice grinder.

  4. Add in turmeric, ginger, mustard powder.

  5. Grate in the nutmeg and blitz until powder forms.

  6. Transfer into an airtight container.

  7. Store in a cool and dry place. I prefer storing my spices in the freezer.

Jamaican Curry Blend
Jamaican Curry Blend

If only you can smell this amazing aroma...


Recipe Video:

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