Guacamole Toast
- Daniel
- Jul 30, 2022
- 2 min read
Updated: May 21
I have been wanting to make this for quite a while now. Today I finally have the chance to do so. So what's better than a Japanese egg salad sandwich? A guacamole sandwich! Or toast. Anyway, this is not authentic guacamole. I did, however, add a few extra elements of my own.
My not so authentic guacamole...
How to get perfectly boiled eggs every single time? By cooking the eggs in shallow simmering water, cover and cook for exactly 8 mins. The yolks not only are perfectly cooked, but the shells are also super easy to peel too. This is not a magic trick. Just simple calculations of math and science. Don't believe it? Give it a shot.
As I'd said earlier, I added a few extra elements. One of which is my homemade turkey bacon jam. It does give the guacamole an extra oomph. In closing, I really hope you will give this recipe a try.
Ingredients:
(Serve 2)
High Quality Olive Oil, 2 TBSP + 2 TBSP
Yellow Onion Finely Chopped, 1
Sea Salt, Pinch
Black Pepper, Pinch
Garlic Finely Minced, 3 Cloves
Eggs, 2
Avocado, 1
Fresh Lime Juice, 1 Lime
Kewpie Mayo, 1 Heaped TBSP
Pickled Jalapeno Finely Chopped Homemade, 1 (Optional)
Coriander Coarsely Chopped, A Large Handful
Scallions Coarsely Chopped, A Large Handful
Taco Seasoning Homemade, 1/2 TSP
Turkey Bacon Jam Homemade, 1 Heaped TBSP
Baguette / Batard / Ciabatta, 4 Slices
Tomato, 4 Slices
Equipment:
Cast Iron Skillet / Pan
Sauce Pot
Directions:
Please visit my "How To Pickle Almost Anything" page for the recipe.
Please visit my "How To Make Taco Seasoning" page for the recipe.
Please visit my "How To Make Turkey Bacon Jam" page for the recipe.
Prepare the Guacamole Egg Salad
In a skillet over medium heat, heat 2 TBSP of olive oil.
Add onions, season with salt and pepper, and sauté until lightly caramelized.
Add garlic and sauté until aromatic.
Transfer to a large bowl.
Add avocado and lime juice to the bowl.
In a sauce pot, bring 1 inch of water to a simmer.
Add eggs, cover, and cook for 8 mins.
Cool under running water and peel.
Slice the egg yolks into the bowl.
Coarsely chop egg whites and add them in.
Add kewpie mayo and mash everything together.
Stir in jalapeño, coriander, scallions, taco seasoning, and turkey bacon jam.
Mix well and adjust seasoning with salt and pepper.
Set aside.
Toast the Bread
In the same skillet over medium heat, heat 2 TBSP olive oil.
Toast bread until crispy and browned.
Transfer to serving plates.
Assemble and Serve
Add tomato slices on each toast.
Season with salt and pepper.
Spoon the guacamole egg salad on top.
Serve immediately.
A taste of heaven...
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