Cookies & Cream Tiramisu

Jump To Recipe

Jump To Video

Ever since I ordered Hydrox cookies and cream from Amazon, I am hooked. I can never look at Oreo the same way again. Because Hydrox is the OG; it looks and tastes far superior to Oreo. Please support small businesses like Leaf Brands (manufacturer of Hydrox).

After my recent Halloween Special: Cookie Monster, this idea popped into my mind several times. Eventually, I decided to do it on a whim. As soon as the first mouthful hits my palate, I knew this will leave me in a food coma. Indeed it does. I and my 2 kids were fighting over 2 cups of this awesome tiramisu.

After this success, there are multiple cookies that I wanna tiramisurize. Biscoff is at the top of the list. Any suggestions and ideas are welcome. In the meantime, let's get started with the recipe.

---

Ingredients:

(Serve 2)

• Cookies & Cream Preferably Hydrox, 10 Less or More

• Mascarpone

• Fillings:

• Egg Yolks, 2

• Granulated Sugar, 70g

• Egg Whites, 2

• Sea Salt, Pinch

• Tiramisu:

• Oat Milk Homemade / Whole Milk, 1/2 Cup

• White Chocolate Liqueur, 2 TBSP (Optional)

• Cookies & Cream Preferably Hydrox, 2

---

Equipment:

• Double Boiler

• Hand / Stand Mixer

---

Directions:

1. Prepare the Cream Mixture

2. Separate the cream from the cookies using a spatula into two bowls.

3. Weigh the cream and add enough mascarpone to reach 225g total.

4. Mix until smooth and well combined.

5. Set aside.

6. Make the Filling

7. Set up a double boiler.

8. Add egg yolks and whisk until pale yellow.

9. Whisk in sugar until thickened and light in color.

10. In a separate bowl, whisk egg whites and salt until stiff peaks form.

11. Fold the yolk mixture into the mascarpone cream in 1/3 portions until combined.

12. Fold in the egg whites in 1/3 portions until fully incorporated.

13. Transfer to a piping bag and chill until ready to use.

14. Assemble the Tiramisu

15. In a shallow bowl, combine milk and white chocolate liqueur.

16. Dip one cookie into the milk mixture, flipping only once.

17. Drop the dipped cookie into a serving glass.

18. Pipe a layer of mascarpone mixture on top.

19. Repeat dipping and layering until the glass is filled to the brim.

20. Chill overnight in the fridge.

21. To Serve

22. Blitz 2 additional cookies with their cream in a food processor until a fine powder forms.

23. Dust the tiramisu with the cookie powder.

24. Garnish with a whole cookie.

25. Serve immediately and enjoy!

    
    

Food coma...

Hydrox FTW!

---

Recipe Video: