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Honey Banana PBJ Toast

Updated: Jun 26, 2022

This toast is inspired by a close friend of mine, @beerbourbonandbbq. I am blessed with the nicest and finest people I've met along this food journey. It is rare to find like-minded people these days. I am grateful to find a handful.

It is no surprise that @beerbourbonandbbq gave me this idea saying that he usually makes a PBJ with bananas and honey sandwich whenever he is going for a dive. The combination sounds very intriguing and I know I have to give it a try.

During my Russian-Ukraine recipe project, I found a thingy called burnt honey. My gut tells me that it will be perfect for this toast. With little twists and turns, out came this toast. This just leveled up a normal PB&J into something awesome. I am not bragging, you just have to give this recipe a try to find out for yourself.



Inspired by @beerbourbonandbbq

(Serve 2)

  • High Quality Real Honey, 50g

  • Frozen Blueberries, 100g

  • Fresh Lemon Juice, 1/2 Lemon

  • Granulated Sugar, 1 TBSP

  • Cointreau / Brandy / Rum, 2 TBSP

  • Unsalted Butter, 2 TBSP

  • Baguette / Batard, 2 Thick Slices

  • Peanut Butter Preferable Amazing Graze or Pic's, 2 Heaping Spread

  • Bananas Sliced Lengthwise, 1 or More

  • Chia Seeds, For Garnishing



  • Sauce Pot

  • Cast Iron Skillet / Pan



  1. Add honey and 10g of water into a sauce pot over medium heat.

  2. Stir to combine well.

  3. Once the mixture starts to foam up, keep a close eye on it.

  4. As soon as the color turns to dark amber, remove from heat and transfer into a bowl. Set aside until ready to use.

  5. In a cleaned sauce pot over medium heat, add blueberries, lemon juice and sugar.

  6. Stir to combine well and until the sugar has melted.

  7. Once the mixture has thickened, add in the liqueur.

  8. *Careful as it might flambé.*

  9. Continue cooking until it has thickened into a jammy consistency.

  10. Remove from heat and set aside.

  11. In a skillet over medium heat, add butter.

  12. Once the butter has melted, add in the bread.

  13. Toast until the bottom is crispy brown.

  14. Remove from heat and spread the peanut butter onto the toast.

  15. Followed by the blueberry compote.

  16. Place the sliced bananas over the top.

  17. Brush the bananas with the burnt honey and sprinkle some chia seeds.

  18. Serve immediately.


Always use high quality peanut butter...


Recipe Video:

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