Updated: Jul 5
When I shared my baked porridge recipe, a close friend of mine mentioned that he and his family love baked porridge with custard. I found the idea intriguing, and that's how this variation came to be.
Amazin' Graze's Rolled Oats, Walnuts and Chia Seeds
This nourishing meal is perfect for breakfast or as a dessert and requires less than 30 minutes to prepare. The oven does most of the work for you. Feel free to use your favorite nuts in this recipe. Personally, I find that walnuts pair well with apples. However, you can also try using peaches or explore other fruit options. The possibilities are quite extensive.
In my opinion, this version surpasses the original baked porridge recipe in terms of its body and texture. I encourage you to give this recipe a try and be the judge yourself.
Unsalted Butter, 60g
Amazin' Graze's Rolled Oats, 160g
Demerara Sugar, 90g
Amazin' Graze's Walnuts Quatered, 115g
Cookie Spice Blend Homemade, 1 TBSP
Baking Powder, 5g
Sea Salt, Pinch
Amazin' Graze's Chia Seeds, 8g
Whole Milk, 500g
Vanilla Paste, 1 TSP
Granny Smith Apples Cored Peeled Coarsely Diced, 3 or More
Fresh Lemon Zest, 1 Lemon
Fresh Lemon Juice, 1 Lemon
Calvados, 2 TBSP
Ice Cream, For Serving (Optional)
Cast Iron Skillet
Please visit my "Cookie Spice Blend" page for the recipe.
In a skillet over medium heat, melt butter.
Once the butter has melted, remove from heat and brush the sides of the skillet with the melted butter as we are gonna use this skillet to bake.
Transfer the melted butter to a small bowl and set aside until ready to use.
*Do not wash the skillet.*
Preheat oven to 165 degree celsius or 325 fahrenheit.
Mix to combine well.
In another large bowl, add eggs, milk, vanilla and the melted butter.
Whisk until well combined.
Transfer the wet mixture to the dry mixture.
Mix until everything is incorporated.
In a small bowl, mix together apples, lemon zest, juice and Calvados.
Lay the apple mixture onto the skillet, spreading out evenly.
Add the batter on top of the apples.
Spread the batter evenly with an offset spatula.
Wack into the oven and bake for 45 to 50 mins or until golden brown.
Remove from the oven and serve it warm with some ice cream.