My Grilled Pizza: Bacon & Apple Medley
- Daniel
- Jul 4, 2024
- 2 min read
Updated: May 15
After the success of my pear and blue cheese pizza, I decided to push the boundaries further with the addition of apples, and the result is the delicious Bacon & Apple Medley Pizza. Combining the sweet, caramelized apples with the savory crunch of bacon and aromatic herbs creates a perfect balance of flavors that is both surprising and satisfying.
Experimenting with fruit on pizzas might seem unconventional, but it opens up a whole new world of taste experiences. The natural sweetness of the apples pairs beautifully with the smoky bacon, and the blend of cheddar and Gruyere cheeses adds a creamy richness. The herbs bring a fresh, earthy note that ties everything together, making each bite a delightful adventure.
I encourage you to give this a try and explore the wonderful combination of fruits and savory elements in your pizzas. It’s a simple way to bring creativity to your cooking and discover new flavor profiles.
The Bacon & Apple Medley Pizza is a testament to the delicious possibilities that come from experimenting with ingredients. Enjoy the process and savor the delicious results!
Ingredients:
(Make 2 grilled pizzas)
Sesame Oil, For Brushing
Bacon, 6 Strips
Red Onion Thinly Sliced, 1
Sea Salt, Pinch
Black Pepper, Pinch
Balsamic Vinegar, A Splash
Any Red Apples Cored Thinly Sliced, 2 or 3
Thyme Finely Chopped, A Small Handful
Rosemary Finely Chopped, A Small Handful
Maple Syrup, A Drizzle
Grilled Pizza Dough Homemade, 2 Dough Balls
Cheddar Coarsely Diced, A Handful + More For Grating
Gruyere, For Grating
Coriander Coarsely Sliced, A Handful
Equipment:
Griddle
Cast Iron Skillet / Pan
Oven
Directions:
Please visit my "Grilled Pizza Dough" page for the recipe.
Cook the Bacon & Apple Mixture.
Lightly brush a skillet with sesame oil.
Place the bacon strips in the skillet and broil in the oven until crispy.You may need to do this in batches.
Set aside to cool. Once cooled, coarsely slice the bacon and reserve the rendered bacon fat.
In the same skillet over medium heat, add sliced onions.
Season with salt and pepper. Sauté until soft.
Deglaze with a splash of balsamic vinegar and cook until the onions turn translucent.
Add sliced apples, thyme, and rosemary.
Cook until apples are aromatic and slightly caramelized.
Drizzle maple syrup over the top and stir to coat evenly.
Remove from heat and set aside.
Grill the Pizza.
Roll out your pizza dough and brush a griddle with reserved bacon fat.
Use a fork to gently poke all over the dough to prevent puffing.
Place the dough on the griddle over medium heat.
Press down gently to ensure even contact.
Brush the top with a bit of sesame oil.
Grill until the bottom is lightly charred, then flip.
Reduce the heat to medium-low.
Assemble the Pizza.
Sprinkle shredded cheddar and grated Gruyère onto the grilled side.
Evenly spread the apple-onion mixture and add chopped bacon.
Top with more cheese.
Cover the griddle with a lid to trap the steam and melt the cheese.
Once the cheese is melted and the bottom is lightly charred, remove the lid.
Transfer the pizza to a serving plate and garnish with fresh coriander.
Repeat with remaining dough.
Slice and serve immediately.
Slice of heaven...
Heavenly indeed...
Comments