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Turkey Bacon Jam Toast

Updated: Jul 3, 2022


I will always have a jar of turkey bacon jam on hand. It goes well with practically anything. Bread, sandwiches, eggs, noodles, pasta, rice, etc.



And why make a jam outta turkey bacon, this is because we all know how bad turkey bacon is compared to real bacon, right? So, making a jam sounds logical.



Whenever I need a quick fix in the morning, this is how I would do it. A bit of French cream and cheese, a bit of vegemite, and a whole lotta turkey bacon jam on top of some toasted bread. This is why I always have a jar of turkey bacon jam.


 

Ingredients:

(Serve 2)

  • Unsalted Butter, 2 TBSP + More For Spreading

  • Shallots Finely Minced, 3

  • Sea Salt, Pinch

  • Black Pepper, Pinch

  • Crème Fraîche, 60g

  • Fromage Blanc, 80g

  • Nutmeg Freshly Grated, Pinch

  • Stale Bread, 4 Slices

  • Vegemite, For Spreading

  • Turkey Bacon Jam Homemade, 4 Heaped TBSP

  • Nori Flakes, Pinch

  • Shichimi Togarashi, Pinch

 

Equipment:

  • Cast Iron Skillet / Pan

 

Directions:

  1. Please visit my "How To Make Turkey Bacon Jam" page for the recipe.

  2. Melt butter in a skillet over medium heat.

  3. Once the butter has melted, add in the shallots.

  4. Season with salt and pepper.

  5. Saute until translucent.

  6. Transfer into a bowl and add the crème fraîche, fromage blanc and nutmeg.

  7. Mix until well combined.

  8. Taste and adjust for seasonings with salt and pepper.

  9. Set aside in the fridge until ready to use.

  10. Spread some butter onto the bread.

  11. Toast in the skillet until crispy brown at the bottom.

  12. Spread a thin layer of vegemite onto the toasted side of the bread.

  13. *Remember, a little goes a long way, especially vegemite.*

  14. Spoon the crème fraîche mixture generously over the top, followed by some turkey bacon jam.

  15. Lastly, garnish with some nori flakes and shichimi togarashi.

  16. Serve immediately.


My homemade turkey bacon jam...


A bite of heaven...

 

Recipe Video:



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