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Strawberry Chia Pudding - Collaboration with Amazin' Graze

Updated: May 19, 2023


You must have seen hundreds upon hundreds of chia puddings. I am not saying mine is better. I just wanna share how I would have done it differently, with a bit of chefy touch. And I know the combination listed below is a bit weird, but trust me on this. You will get sweetness and tartness with some savory and tangy aftertaste.


Amazin' Graze's Chia Seeds, Peanut Butter & Antioxidant Berry Trail Mix


On a side note, grated frozen strawberries add extra creaminess to the chia pudding. Once you've done it, you probably can't go back to the mashed version. To top that off, I slow-roasted some strawberries. They have a nice jammy tart funk which I cannot explain with words. You have to find out for yourself by trying out this recipe.


 

Ingredients:

(Serve 1)

  • Amazin' Graze's Chia Seeds, 40g

  • Coconut Milk, 240g

  • Amazin' Graze's Peanut Butter, 1 TBSP

  • Gula Melaka Homemade / Maple Syrup, 1 TBSP Adjust To Preference

  • Frozen Strawberries, 50g

  • Fresh or Frozen Strawberries, 80g

  • Maple Sugar, 1 TBSP

  • Amazin' Graze's Antioxidant Berry Trail Mix, 2 TBSP or Any Nuts & Dried Berries

  • Pomegranate Molasses / Balsamic Glaze, For Drizzling

 

Equipment:

  • Serving Glass / Mason Jar

 

Directions:

  1. Please visit my "How To Make Gula Melaka Syrup" page for the recipe.

  2. Please visit my "How To Make Pandan Extract & Paste" page for the recipe.

  3. In a large bowl, combine Amazin' Graze's Chia Seeds, coconut milk, Amazin' Graze's peanut butter and gula melaka together.

  4. Mix until well combined.

  5. Sit for 5 to 10 mins.

  6. Grate frozen strawberries into a serving glass.

  7. Add in the chia seeds mixture and mix to combine well.

  8. Chill in the fridge for at least 2 hrs to overnight.

  9. While the chia pudding is chilling, preheat the oven to 120 degree celsius or 250 fahrenheit.

  10. Transfer the strawberries to a large bowl.

  11. Toss in the sugar, making sure the strawberries are well coated.

  12. Wack into the oven and slow bake for about 2 to 2.5 hrs.

  13. The strawberries should almost be a jammy consistency but still hold their shapes.

  14. This is when the strawberries are releasing their juices and start to caramelize.

  15. Transfer the roasted strawberries to the chia pudding.

  16. Grate some more frozen strawberries.

  17. Sprinkle some Amazin' Graze's Antioxidant Berry Trail Mix over the top.

  18. Drizzle some pomegranate molasses or balsamic glaze.

  19. Serve immediately.


Loads of flavors, textures and nutritious bites...


Would you give this a try?


Healthy food can be yummilicious as well...

 

Recipe Video:



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