Upgraded SpaghettiOs – A Warm Bowl of Nostalgia

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Childhood in a can, but make it taste like you know what you’re doing now.

I grew up eating SpaghettiOs. It wasn’t a gourmet thing—it was just there. A quick meal after school, a lazy Sunday lunch, something warm when everything else felt a bit cold. Opening that can now brings back more than just the smell. It's memories. Simple, unpolished, honest.

So I figured—why not give it a little grown-up twist? Not to erase what it was, but to honor it. Keep the core, but add a little soul. Tomato purée for richness, Worcestershire sauce for depth, and a quick chili-garlic oil to give it the kick it never had back then. Nothing fancy, just pantry staples doing what they do best.

The result? Still soft, still comforting, still familiar—but with a little more bite and warmth. Like the past, but with seasoning.

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Directions:

1. Simmer the SpaghettiOs:

   1. Pour the can into a pot.

   2. Rinse the can with water and add that in too—don’t waste a drop.

   3. Bring to a gentle simmer and cook until reduced by about half.

   
   

2. Add the extras:

   1. Stir in 2 TBSP of tomato purée and 1 TBSP of Worcestershire sauce.

   2. Mix well and take off the heat.

      
      

3. Make the chili-garlic oil:

   1. In a small skillet, add 1/4 cup of olive oil and sliced garlic.

   2. Cook low and slow until the garlic starts to sizzle.

   3. Turn off the heat and stir in chili flakes and Italian seasoning.

      
      

4. Combine and serve:

   1. Pour that fragrant oil into the SpaghettiOs.

   2. Stir to combine, taste, and serve immediately.

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I know this isn't some five-star meal. But sometimes, you just want something that hugs you back. If you’ve ever had a can of SpaghettiOs sitting in the back of your pantry, give it another shot—with just a little more love this time.

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Recipe Video: