Sausage Roll

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Who says you need a special occasion like Xmas to whip up some delicious sausage rolls? With just a few pantry staples like puff pastry and ground beef, you can transform simple ingredients into a scrumptious treat that's perfect for any day.

My sausage roll recipe is straightforward and foolproof, making it an excellent choice for both novice cooks and seasoned chefs alike. The key to these delightful rolls is in the layering of flavors and textures—from the savory filling to the flaky, buttery pastry.

Starting with finely minced shallots sautéed in butter, the base for the meat filling is both flavorful and aromatic. Mixing this with my versatile ground beef recipe and breadcrumbs creates a rich and cohesive mixture that's easy to handle and tastes fantastic.

Rolling this filling in puff pastry might sound like a gourmet task, but it’s really quite simple. The process is satisfying, especially when you see your rolls taking shape, ready to be sliced and transformed into golden, crispy delights in the oven.

Give these sausage rolls a try the next time you find yourself with some leftover puff pastry or when you’re looking for something different to serve at a gathering. They’re not just for the holidays—any day can be made a bit more special with the addition of these savory bites.

Whether it’s a family snack, a party appetizer, or a simple treat to enjoy with your afternoon tea, these sausage rolls are sure to impress. So, preheat your oven, roll up your sleeves, and let’s get baking!

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Ingredients:

(Serve 4)

• Butter, 20g

• Shallots Finely Minced, 5

• Sea Salt, Pinch

• Black Pepper, Pinch

• Versatile All Purpose Ground Beef Homemade, 400g

• Bread Crumbs, 30g

• Frozen Puff Pastry, 1 Sheet or More

• Egg Yolks Lightly Beaten, 2 For Egg Wash

• Sesame Seeds, For Garnishing

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Equipment:

• Oven

• Piping Bag with 1" Tip

• Cast Iron Skillet / Pan

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Directions:

1. Please visit my "My Versatile All Purpose Ground Beef Recipe" page for the recipe.

2. In a skillet over medium heat, add butter.

3. Once the butter starts to melt, add in shallots.

4. Season with salt and pepper.

5. Saute until translucent and set aside to cool down slightly.

6. Transfer the ground beef mixture to a large mixing bowl.

7. Add in the cooled shallot mixture and bread crumbs.

8. Mix until well combined.

9. Transfer the ground beef mixture to a piping bag.

10. Place a sheet of frozen puff pastry on a baking tray lined with parchment paper.

11. Pipe 2 rolls of ground beef mixture on the puff pastry, next to each other.

12. Pipe 1 more roll on top of the 2 rolls.

13. Roll the puff pastry over the ground beef mixture with the help of the parchment paper.

14. Leave 1/2 inch on the edge and slice off any excess puff pastry.

15. Crimp that 1/2 inch with a fork.

16. Repeat with any remaining puff pastries.

17. Chill in the fridge for about 2 hrs.

18. Slice the puff pastry to about 4 inches in length.

19. Brush the puff pastry with some egg wash.

20. Set aside in the fridge and dry up a little, about an hr.

21. Preheat oven to 200 degree celsius or 400 fahrenheit.

22. Brush with more egg wash and garnish with sesame seeds.

23. Season lightly with salt.

24. Wack in the oven and bake for about 20 mins, rotating halfway thru', or until the puff pastry is golden brown.

25. Remove from the oven and serve immediately.

Mama Mia...

1 is never enuff...

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Recipe Video: