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Pandan Tea

After I posted my parsley tea on TikTok, I was flabbergasted by the response. As always, I read and replied to all the comments. There are a number of suggestions that I took note and this is one of them.

I am not sure about the ratio so I am guessing, 2 bunches of pandan leaves to 1L of water. It turns out pretty good. Full of aroma, smoothing and almost comfy. If you do not know what pandan is, it is kinda like vanilla but widely available in South East Asia. Anyway, I hope you will give this a try. Cheers!

PS: This is not a miracle tea. Please consult a doctor for your kidney and gout problems.



(Serve 4)

  • Pandan Leaves, 2 Bunches

  • Water, 1L

  • Gula Melaka, 15g (Optional & Adjust To Preference)



  • Sauce Pot



  1. Separate the pandan leaves from the roots.

  2. Discard the roots.

  3. Wash the leaves thoroughly.

  4. Coarsely cut the leaves and transfer them to a pot.

  5. Add the water and gula melaka.

  6. Turn the heat up to medium and give it a stir.

  7. Bring it up to a simmer.

  8. Cook for 3 to 5 mins.

  9. Remove from heat.

  10. Cover and set aside to infuse for 10 mins.

  11. Strain to a serving cup and enjoy immediately.

  12. Cheers!



Recipe Video:

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