Huli Huli Chicken Sandwich Recipe

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Transforming the delightful flavors of Huli Huli chicken into a sandwich is a culinary adventure that promises not just a meal, but a vibrant escapade into Hawaiian flavors right from your kitchen.

This sandwich isn’t just about stacking ingredients between bread; it’s about layering flavors that echo the essence of a luau. With each component, from the charred pineapple to the homemade Huli Huli glaze, this sandwich brings a piece of the islands to your plate in a way that’s both novel and nostalgically delicious.

Stacked high with juicy chicken and fresh slaw — this Huli Huli sandwich is a flavor bomb.

Starting with the base, the homemade Shokupan offers a soft, slightly sweet canvas that perfectly complements the rich, tangy glaze of the Huli Huli chicken. The charred pineapple introduces a smoky sweetness that contrasts beautifully with the savory depth of the chicken, marinated and cooked with a recipe that pays homage to traditional Hawaiian barbecue.

Sweet, smoky, and tangy — Hawaiian flavors between two slices of toasted bread.

The Asian slaw—crisp, tangy, and brightly seasoned with mirin, soy sauce, and a hint of sriracha—adds not just crunch but also a burst of freshness that cuts through the richness of the other components.

If you’re in the mood for something that’s a total departure from your typical sandwich fare, give this Huli Huli chicken sandwich a try. It’s a culinary project that’s sure to entertain, educate, and delight your taste buds.

That perfect bite — tender chicken, sweet pineapple, and crunchy slaw in harmony.

Chickenlicious...

Perfect for a weekend lunch or as a show-stopping centerpiece at your next gathering, this sandwich is more than food; it’s a conversation starter. So, gather your ingredients, and let’s bring some Hawaiian sunshine to your kitchen with a sandwich that’s as fun to make as it is to eat!

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Ingredients:

(Serve 2)

• Asian Slaw:

• Cabbage Thinly Shredded, 1/2

• Carrot Shredded, 1

• Mirin, 2 TBSP

• Soy Sauce, 1 TBSP

• Sriracha, 1/2 TBSP Adjust To Preference

• Ginger Grated, 1"

• Garlic Grated, 1 Clove

• Sesame Seeds White & Black, Pinch

• Sea Salt, Pinch

• Black Pepper, Pinch

• Sandwich:

• Huli Huli Glaze Homemade, 1/2 Recipe

• Slurry, 1 TBSP Cornstarch + 2 TBSP Water

• Sesame Oil, 2 TBSP

• Shokupan Homemade, 4 Slices

• Charred Pineapple Slices Cored Homemade, 2

• Huli Huli Chicken Homemade, 1/2 Recipe

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Equipment:

• Griddle / Cast Iron Skillet / Pan

• Sauce Pot

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Directions:

1. Please visit my "Huli Huli Chicken" page for the Charred Pineapple, Huli Huli Glaze and Chicken recipe.

2. Please visit my "How To Make Shokupan" page for the pickled onion and carrot recipe.

3. Prepare the Asian slaw.

4. Toss everything in a large mixing bowl until well combined.

5. Taste and adjust for seasonings with salt, pepper or Sriracha.

6. Chill in the fridge until ready to use.

7. Prepare the sandwich.

8. Transfer the huli huli glaze to a sauce pot over medium heat.

9. Once it starts to simmer, add in the slurry.

10. Stir to combine well and until thickened.

11. It should coat the back of a spoon.

12. Grease a griddle with sesame oil over medium heat.

13. Toast the bread until lightly charred on 1 side only.

14. Spread the huli huli sauce onto the toasted bread.

15. Top it with pineapple slices.

16. Followed by the huli huli chicken (thigh or breast) and Asian slaw.

17. Finish the sandwich with another slice of toasted bread.

18. Serve immediately.

I have no words to describe how yummilicious this is...

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Recipe Video: