My Grilled Pizza: Sunburst Cherry Tomato

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Grilled pizza might evoke thoughts of outdoor barbecues, but my Slow Roasted Cherry Tomato Grilled Pizza brings all that grilled goodness indoors, using just a stovetop griddle. This dish stands out by combining the deep, sweet flavors of slow-roasted cherry tomatoes with the creamy, fresh burst of burrata, all atop a beautifully charred crust.

The roasting process for the tomatoes enhances their natural sweetness, making them the perfect complement to the rich burrata. Every element of this pizza has been thought out to deliver a symphony of flavors, from the smoky undertones of the grilled dough to the vibrant, fresh finish of arugula.

Preparing this pizza on your stovetop is a delightful process that transforms the kitchen into a pizzeria. You'll start by brushing your homemade dough with sesame oil and then grilling it to crispy perfection right on your griddle.

This method not only gives the pizza that coveted crispy texture but also infuses it with a subtle smokiness that you’d typically expect from outdoor grilling. Once the dough is ready, spreading the burrata and watching it melt into a stretchy, luxurious layer of cheese is particularly satisfying.

I’m excited for you to try making this grilled pizza. It’s my all-time favorite because of how the ingredients come together to create something truly special. Whether you’re cooking for a cozy night in or hosting a dinner, this recipe is sure to impress with its gourmet flair and homemade touch.

So grab your griddle, gather your ingredients, and let’s make a pizza that’s as fun to cook as it is to eat!

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Ingredients:

(Make 2 grilled pizzas)

• Slow Roasted Cherry Tomatoes:

• Cherry Tomatoes, 200g A Combination Of Red and Yellow

• High Quality Olive Oil, For Drizzling

• Sea Salt, Pinch

• Black Pepper, Pinch

• Pizza:

• Grilled Pizza Dough Homemade, 2 Dough Balls

• Sesame Oil, For Brushing

• Burrata, 125g

• Black Pepper, Pinch

• Arugula, A Handful

• Reduced Balsamic Vinegar, For Drizzling

• Extra Virgin Olive Oil, For Drizzling

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Equipment:

• Oven

• Griddle

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Directions:

1. Please visit my "Grilled Pizza Dough" page for the recipe.

2. Roast the Cherry Tomatoes.

3. Preheat your oven to 100°C (210°F).

4. Place cherry tomatoes in a baking dish.

5. Drizzle with olive oil and season with salt and pepper.

6. Mix gently to coat the tomatoes.

7. Roast for 2 to 2.5 hours, or until the skins start to shrivel like raisins but remain plump and juicy.Check at the 1.5-hour mark to avoid over-drying.

8. Remove from the oven and set aside until ready to use.

9. Grill the Pizza Base.

10. Roll out your pizza dough and poke it all over with a fork (this prevents puffing).

11. Brush a griddle with sesame oil and heat over medium.

12. Place the dough on the griddle and press it down gently to ensure full contact.

13. Brush the top of the dough with more sesame oil.

14. Grill until the bottom is lightly charred, then flip.

15. Reduce the heat to medium-low.

16. Assemble and Finish the Pizza.

17. Tear the burrata and spread it over the hot dough.

18. Season the cheese generously with black pepper.

19. Cover the griddle with a lid to trap steam and melt the burrata.

20. Once the cheese is melted and the bottom is nicely charred, uncover and remove from heat.

21. Transfer the pizza to a serving plate.

22. Top with fresh arugula and the roasted cherry tomatoes.

23. Drizzle with reduced balsamic vinegar and a touch of extra virgin olive oil.

24. Slice and serve immediately.

25. Repeat for remaining dough if needed.

Mama Mia...

I could eat this every day...

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Recipe Video: