top of page
Search

CEHT Sandwich Recipe

Updated: Aug 5


This sandwich is more than just a tasty meal—it’s a nostalgic nod to @miso.en.place's childhood. Inspired by her grandma, who made this for her when she was young, I’ve recreated this simple yet delicious combination of crisp cucumber, seared ham, and over-easy eggs, all layered between slices of toasted sourdough.


Ingredients for CEHT sandwich laid out, including toasted sourdough slices, pan-fried chicken ham, cucumber slices, tomato slices, and a sunny-side-up egg in a small skillet.
Getting ready for the perfect CEHT—Chicken ham, Egg, Ham, and Tomato, all prepped and ready.

Bread, cucumber, egg, ham and tomato...


The balance of flavors is both comforting and satisfying, and I love how the thinly sliced cucumber adds a refreshing crunch to every bite. It’s a recipe with heart, and I think we should call it the CEHT sandwich after its key ingredients: Cucumber, Egg, Ham, and Tomato.


Cross-section of CEHT sandwich on a plate, showing layers of chicken ham, cucumber, tomato, and fried egg between crusty sourdough slices.
Layers of flavor—crisp cucumber, juicy tomato, savory chicken ham, and a perfectly fried egg.

Making this sandwich is quick and easy, perfect for a light lunch or even a hearty breakfast. The toasted sourdough brings a delightful crunch, while the slightly salty, seasoned cucumber, juicy tomatoes, and runny yolk from the over-easy egg create layers of flavor that are hard to resist.


It’s the kind of sandwich that feels comforting but still has enough freshness and texture to keep things interesting.


Side view of a whole CEHT sandwich with visible tomato, cucumber, chicken ham, and fried egg inside crusty sourdough bread.
A wholesome breakfast sandwich, stacked with fresh and hearty ingredients.

You’ll definitely want to try this recipe because I’ll be incorporating it into my next one, so you can see how this humble yet delicious sandwich can be the foundation for something even more exciting.


Whip one up, and enjoy the simple goodness of this CEHT sandwich while staying tuned for the next twist!


Stacked CEHT sandwich halves on a plate, revealing the layered fillings and fluffy bread texture, with a bread-shaped logo on the right.
Tall, proud, and ready to be devoured—CEHT sandwich perfection.

Ingredients:

Inspired by @miso.en.place

(Serve 2)

  • Cucumber Thinly Sliced, 1/2 Preferably Seedless

  • Sea Salt, Pinch

  • Sourdough Bread, 4 Slices

  • Olive Oil, For Toasting

  • Ham, 4 Slices

  • Over Easy Eggs, 2

  • Tomatoes Thinly Sliced

  • Black Pepper, Pinch

  • Kewpie Mayo, For Spreading

  • Dijon Mustard, For Spreading

Equipment:

  • Cast Iron Skillet / Pan

Directions:

  1. Season the cucumber slices with salt.

  2. Mix until well combined and set them aside for 15 mins.

  3. In the meantime, toast bread on a skillet over medium heat with some olive oil.

  4. Toast until crispy brown, 1 side only.

  5. Transfer onto serving plates.

  6. In the same skillet, lightly sear the ham.

  7. After 15 mins, squeeze out as much juice from the cucumber slices as humanly can.

  8. Spread mayo on 2 slices of bread, and mustard on the other 2.

  9. Place tomatoes onto the mayo spread bread.

  10. Season lightly with salt and pepper.

  11. Followed by the seared ham, over easy and cucumber slices.

  12. Lastly, the over easy eggs.

  13. Finish the sandwich with the remaining slices of bread.

  14. Serve immediately.


Close-up of a hand holding half of a CEHT sandwich, showing cucumber, egg, and chicken ham inside airy sourdough slices.

Let's devour this...


Another close-up of a hand holding a CEHT sandwich half, with the egg yolk peeking through and tomato visible under the layers.

Everything is so well balanced...

Recipe Video:




Recent Posts

See All

Comentários

bottom of page