Teh

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For a cup of teh that'll transport you back to Singapore's bustling hawker centers, all you need are some quality tea leaves and a can of condensed milk—no fancy gear required. In my trusty Hario ChaCha Kyusu Maru teapot, the tea leaves mingle perfectly with the condensed milk, creating a warm and nostalgic brew.

Ditch those expensive, underwhelming cups you've been settling for; this simple yet magical recipe aims to spark your interest in homemade drinks. So, let's elevate our daily brew together and make it something special.

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Ingredients:

(Serve 1)

• Black Tea Leaves, 10g

• Boiling Water, 1L

• Condensed Milk, 2 TBSP Adjust To Preference

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Equipment:

• Teapot

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Directions:

1. I am using my Hario ChaCha Kyusu Maru teapot.

2. Add black tea leaves to the teapot.

3. Pour the boiling water over the tea leaves.

4. Cover, steep and brew for 3 to 5 mins.

5. Add condensed milk to a serving glass.

6. Pour in the brewed tea.

7. Stir and enjoy.

8. Cheers!

Cheers!

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Recipe Video: