Teh
Updated: Apr 30, 2025
For a cup of teh that'll transport you back to Singapore's bustling hawker centers, all you need are some quality tea leaves and a can of condensed milk—no fancy gear required. In my trusty Hario ChaCha Kyusu Maru teapot, the tea leaves mingle perfectly with the condensed milk, creating a warm and nostalgic brew.
Ditch those expensive, underwhelming cups you've been settling for; this simple yet magical recipe aims to spark your interest in homemade drinks. So, let's elevate our daily brew together and make it something special.
Ingredients:
(Serve 1)
Black Tea Leaves, 10g
Boiling Water, 1L
Condensed Milk, 2 TBSP Adjust To Preference
Equipment:
Teapot
Directions:
I am using my Hario ChaCha Kyusu Maru teapot.
Add black tea leaves to the teapot.
Pour the boiling water over the tea leaves.
Cover, steep and brew for 3 to 5 mins.
Add condensed milk to a serving glass.
Pour in the brewed tea.
Stir and enjoy.
Cheers!
Cheers!
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