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Updated: Sep 7, 2023

For a cup of teh that'll transport you back to Singapore's bustling hawker centers, all you need are some quality tea leaves and a can of condensed milk—no fancy gear required. In my trusty Hario ChaCha Kyusu Maru teapot, the tea leaves mingle perfectly with the condensed milk, creating a warm and nostalgic brew.

Ditch those expensive, underwhelming cups you've been settling for; this simple yet magical recipe aims to spark your interest in homemade drinks. So, let's elevate our daily brew together and make it something special.



(Serve 1)

  • Black Tea Leaves, 10g

  • Boiling Water, 1L

  • Condensed Milk, 2 TBSP Adjust To Preference



  • Teapot



  1. I am using my Hario ChaCha Kyusu Maru teapot.

  2. Add black tea leaves to the teapot.

  3. Pour the boiling water over the tea leaves.

  4. Cover, steep and brew for 3 to 5 mins.

  5. Add condensed milk to a serving glass.

  6. Pour in the brewed tea.

  7. Stir and enjoy.

  8. Cheers!



Recipe Video:

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