Updated: Sep 7
For a cup of teh that'll transport you back to Singapore's bustling hawker centers, all you need are some quality tea leaves and a can of condensed milk—no fancy gear required. In my trusty Hario ChaCha Kyusu Maru teapot, the tea leaves mingle perfectly with the condensed milk, creating a warm and nostalgic brew.
Ditch those expensive, underwhelming cups you've been settling for; this simple yet magical recipe aims to spark your interest in homemade drinks. So, let's elevate our daily brew together and make it something special.
Black Tea Leaves, 10g
Boiling Water, 1L
Condensed Milk, 2 TBSP Adjust To Preference
I am using my Hario ChaCha Kyusu Maru teapot.
Add black tea leaves to the teapot.
Pour the boiling water over the tea leaves.
Cover, steep and brew for 3 to 5 mins.
Add condensed milk to a serving glass.
Pour in the brewed tea.
Stir and enjoy.