My Grilled Pizza: Spicy Beef Kale Sizzle Recipe

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If you’re anything like me, you love shaking things up in the kitchen, especially when it comes to pizza night. That’s exactly what led to the creation of the "Spicy Beef Kale Sizzle" pizza.

It’s a step away from the ordinary, bringing some heat to the table with a mix of savory beef, spicy chilies, and fresh kale—all piled on a smoky, grilled crust that’s just irresistibly crispy.

A sizzling grilled pizza topped with juicy beef, melted cheese, kale, and red chili heat.

Here’s how it goes: start with your dough, giving it a nice brush with sesame oil before it hits the griddle. This isn't just for flavor—it helps get that perfect char we’re after. Once you flip it, the fun begins.

Layer on provolone and pecorino for that melty cheese goodness, then top it with the beef and a handful of red chilies for a little kick. Finish it off with fresh kale for a crisp contrast that makes all the other flavors pop.

Fresh off the grill—this pizza combines spicy beef, leafy greens, and a touch of chili.

Give this "Spicy Beef Kale Sizzle" a try the next time you’re looking to spice up your meal routine. It’s perfect for when you want something a bit different but totally delicious. Trust me, it’s a game-changer.

Grab your ingredients, fire up the grill, and get ready to see why this pizza is such a hit at my house. Let’s get cooking and make tonight a little more exciting!

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Ingredients:

(Make 2 grilled pizzas)

• Sesame Oil, 2 TBSP

• Shallots Finely Minced, 3

• Sea Salt, Pinch

• Black Pepper, Pinch

• Garlic Finely Minced, 3

• Versatile All Purpose Ground Beef Homemade, 100g

• Grilled Pizza Dough Homemade, 2 Dough Balls

• Sesame Oil, For Brushing

• Provolone Coarsely Diced, A Handful + More For Grating

• Pecorino, For Grating

• Kale Coarsely Torn, A Handful

• Red Chili Deseeded Thinly Sliced, A Handful

• Toasted Sesame Oil, For Drizzling

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Equipment:

• Griddle

• Cast Iron Skillet

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Directions:

1. Please visit my "Grilled Pizza Dough" page for the recipe.

2. Please visit my "My Versatile All Purpose Ground Beef Recipe" page for the recipe.

3. In a skillet over medium heat, add sesame oil.

4. Once the oil is heated up, add in shallots.

5. Season with salt and pepper.

6. Saute until translucent.

7. Add in garlic and saute until aromatic.

8. Add in the ground beef.

9. Break it apart into pieces with a spatula.

10. Saute until lightly browned.

11. Remove from heat and set it aside until ready to use.

12. Once you have rolled out your pizza dough, brush the griddle with sesame oil with a pastry brush.

13. *Remember to use a fork and gently poke all over. This is crucial as it will prevent the crust from puffing up.*

14. In a griddle over medium heat, gently place in the dough.

15. Carefully and gently, use your hands to press down the dough to make sure the whole dough sits fully on the griddle.

16. Brush the top with more sesame oil.

17. Grill until lightly charred.

18. Flip the dough.

19. Immediately turn the heat down to medium-low.

20. Top the pizza with some diced provolone and grated pecorino.

21. Followed by the ground beef mixture and grate some more provolone over the top.

22. Immediately cover the griddle to generate steam.

23. As soon as the cheese melts and the bottom is lightly charred, remove the cover.

24. Remove the pizza from the heat and transfer it onto a serving plate.

25. Garnish with some kale and chili over the top.

26. Lastly, drizzle in some toasted sesame oil.

27. Repeat the steps for the remaining pizza.

28. Slice and serve immediately.

Simplicity is the ultimate sophistication...

Heavenly...

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Recipe Video: