Brewing tea is one of those quiet moments in life that feels like pressing pause, where the simple act of steeping leaves in hot water can seem almost meditative. This Golden Monk Fruit Tea has taken this ritual to a new level of soulful warmth.
Golden Monk Fruit...
It all started when I shared my love for the traditional monk fruit tea on TikTok, and a kind soul from the community reached out with a suggestion to weave in the golden hues of chrysanthemums and the sweet, earthy notes of Chinese licorice root. It was one of those tips you thank the universe for.
The first time I tried this blend, it felt like a revelation—a warm, comforting embrace in every cup. Chrysanthemums, with their sunny blossoms, bring a soft floral quality that’s both uplifting and grounding. The Chinese licorice root, a treasure in herbal medicine, adds a subtle depth that rounds out the flavor, making each sip a soothing balm for scratchy throats and weary spirits.
It's the kind of tea that does more than just taste good; it feels like a reassurance, a soothing whisper that echoes long after the cup is empty, a reminder from a friend that no matter the storm outside, inside, we've got a haven in a cup.
Ingredients:
(Serve 2)
Golden Monk Fruit, 1
Water, 1L
Chrysanthemums, 1 TBSP
Chinese Licorice Root, 1
Equipment:
Sauce Pot
Directions:
Wash golden monk fruit thoroughly under running water.
Crack into a pot of water, together with the seeds and shell.
Followed by chrysanthemums and licorice root.
Turn the heat up to medium-high and bring it to a boil.
Turn the heat down to low, cover and simmer for 30 mins.
After 30 mins, turn off the heat.
Cover and steep for 5 to 10 mins.
Strain into serving cups.
Serve immediately or chilled.
Cheers!
Monk fruit tea next level...